Mississippibourbonribsauce Recipes

DYNAMITE BOURBON RIBS

Dynamite Bourbon Ribs image

These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!

Provided by Perri Pender

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 5h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup dark brown sugar
⅔ cup bourbon
1 cup light soy sauce
4 cloves garlic
3 pounds country style pork ribs

Steps:

Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.

Nutrition Facts : Calories 658.9 calories, Carbohydrate 40.3 g, Cholesterol 167.8 mg, Fat 26.9 g, Fiber 0.4 g, Protein 46.2 g, SaturatedFat 9.5 g, Sodium 1570.3 mg, Sugar 36.3 g

MISSISSIPPI BOURBON RIB SAUCE

Mississippi Bourbon Rib Sauce image

A great basting sauce for ribs. Make up a batch and, in a sterilized container, it will keep in the fridge for a long time. From Cedar Grove Mansion and Restaurant in Vicksburg. Enjoy!

Provided by Bone Man

Categories Sauces

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 16

Ingredients

1 onion, chopped
1/2 cup molasses
1/2 cup catsup
2 teaspoons orange peel, finely shredded
1/3 cup orange juice
2 tablespoons canola oil
1 tablespoon vinegar
1 tablespoon steak sauce
1/2 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon hot pepper sauce
1/8 teaspoon ground cloves
1/4 cup Bourbon (I use Jim Beam)

Steps:

Mix all ingredients in a non-reactive cooking pot (no aluminum) and bring to a boil.
When the sauce comes to a boil, reduce the heat and simmer for 20 minutes.
Pour into clean mason jars and use right away to baste either pork or beef ribs or, store in the refrigerator for later use.

Nutrition Facts : Calories 445.9, Fat 11.6, SaturatedFat 0.9, Sodium 829.4, Carbohydrate 71.4, Fiber 1.1, Sugar 53.2, Protein 1.6

MISSISSIPPI COMEBACK SAUCE

Mississippi Comeback Sauce image

You can use this for so many things. Great for dipping boiled shrimp, steamed crab legs, as a marinade, white BBQ sauce for grilled chicken. It's amazing. From BBQ Addicts Friends.

Provided by KathyP53

Categories Easy

Time 8h

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1/4 cup ketchup
1/4 cup chili sauce
1 teaspoon Dijon mustard
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1/2 teaspoon fresh ground black pepper
1/2 teaspoon Tabasco sauce
1/4 cup olive oil
juice of one lemon

Steps:

Mix all ingredients.
Store in refrigerator overnight to allow flavors to meld.

Nutrition Facts : Calories 320.2, Fat 27.4, SaturatedFat 3.8, Sodium 884.6, Carbohydrate 18, Fiber 2.7, Sugar 11.1, Protein 1.9

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