Mississippi Six Recipes
MISSISSIPPI SIN
A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!
Provided by cass0289
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
- Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
- Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 34.8 g, Cholesterol 91.9 mg, Fat 32.4 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 18.3 g, Sodium 1121.6 mg, Sugar 2.1 g
INSTANT POT MISSISSIPPI CHICKEN SANDWICHES RECIPE
Get ready for our Instant Pot Mississippi chicken sandwiches. They are some of the most amazing pulled chicken sandwiches you'll ever have.
Provided by Camille Beckstrand
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Place chicken breasts in the bottom of the Instant Pot.
- Pour in the chicken broth and pepperoncini juice.
- Sprinkle the dry ranch seasoning mix and the dry chicken gravy mix on top of the chicken.
- Add the peppers (put on top and around the chicken) and butter on top of the chicken.
- Put lid on the pot and put the valve on SEALING (not venting).
- Press the PRESSURE COOK (or MANUAL) button and set timer for 20 minutes.
- When the timer is finished, do a QUICK RELEASE of the pressure.
- Remove chicken from pot, shred using 2 forks, and add chicken back to liquid in pot.
- Top each hamburger bun with shredded chicken, a slice of provolone cheese, and lettuce.
- If desired, you could preheat broiler in your oven and broil sandwiches to melt the cheese and toast the buns.
Nutrition Facts : Calories 354 kcal, Carbohydrate 24 g, Protein 33 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 93 mg, Sodium 900 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving
MISSISSIPPI SIX CHEESE BREAD BOWL
MADE THIS AND EVERYONE JUST LOVED IT
Provided by LINDA MIRTO @COOLWHUN
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.
- In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.
- Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers
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