Mississippi Sin Recipe 465

MISSISSIPPI SIN DIP

Steps:

• Preheat oven to 350º.
• In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper.
• Hollow out the inside of the bread with a serrated knife and slice hollowed bread into cubes. Scoop dip into loaf and sprinkle with remaining 1/2 cup cheddar. Wrap loaf in aluminum foil and bake until dip is warmed through and bread crusty, 28 to 30 minutes. Garnish with green onions and serve with bread pieces and crackers.

SINLESS MISSISSIPPI SIN

Steps:

• Preheat oven to 375 degrees F ( 190 degrees C).
• In a medium bowl, beat the Neufchatel cheese until soft. Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper.
• Slice the top off the bread, and hollow the bread out. Spoon cheese and artichoke mixture into the bread bowl. Replace the top of the bread, and wrap entire bread bowl in aluminum foil.
• Bake for 40 minutes in the preheated oven. Remove from oven, and stir in tomatoes. Serve hot.

MISSISSIPPI SIN

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
• Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
• Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.

MISSISSIPPI SIN DIP

Steps:

• Preheat the oven to 350°F.
• Cut a thin, about 1 inch thick, oval slice off the top of the loaf of French bread leaving a couple of inch perimeter. Set aside top. Remove most of the soft part of the bread, leaving a sturdy portion on the sides and bottom. You can save the soft bread to use later with the dip if desired.
• In a medium bowl, beat the cream cheese (8 ounces) for 2 minutes with a handheld mixer until light and fluffy. Add the next 7 ingredients to cream cheese and mix until well combined. Spoon the mixture into hollowed bread bowl. Place the saved bread top on top of the loaf.
• Wrap the entire loaf in a double thickness of heavy-duty aluminum foil and bake in preheated oven for 1 hour. Serve with reserved bread or crackers.

MISSISSIPPI SIN DIP

Steps:

• Preheat oven to 350 degrees.
• Cut a hole out of the top of the bread and remove the soft inside. You can save the top of the bread to serve with the dip later.
• Mix the sour cream, cream cheese, cheddar cheese, ham, hot sauce, and Worcestershire sauce together in a bowl.
• Add mixture to french bread.
• Wrap stuffed bread in aluminum foil and bake for 45 minutes or until warmed through.
• Serve with bread and crackers.

MISSISSIPPI SIN

Steps:

• Cut 'lid' in top of bread (cut it much like a jack-o-lantern); pull out bread in middle of loaf, creating a large bread 'bowl' with a 'lid'. Reserve the chunks of bread that were pulled from the interior for later use.
• In large mixing bowl, combine all other ingredients, mix well and pour into bread 'bowl'.
• Cover 'bowl' with 'lid', wrap completely in aluminum foil and bake one hour at 350 degrees.
• Allow to cool slightly before removing foil and serving with reserved chunks of Hawaiian bread.

HOT OR COLD MISSISSIPPI SIN DIP

Steps:

• Cream together the sour cream and cream cheese.
• Add shredded cheddar, minced ham, chopped green chiles, diced onion and Worcestershire sauce.
• Cut a thin slice from the top of the bread and carefully hollow out the round loaf.
• Fill hollowed bread with dip and cover with the top that you sliced off.
• Wrap the filled loaf with aluminum foil and store in refrigerator until ready to serve, or bake at 350 degrees for about an hour and serve hot.
• Serve with cocktail breads, crackers, celery, or whatever sounds good to you!
• This usually makes enough for two large bread loaves, or one large + two small loaves.