Mississippi Sin Dip Low Fat Weight Watcher Friendly Recipes

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MISSISSIPPI SIN DIP - LOW FAT - WEIGHT WATCHER FRIENDLY



Mississippi Sin Dip - Low Fat - Weight Watcher Friendly image

I found this recipe on-line, while searching for a new weight watchers recipe and it sounds wonderful. It is about 2 WW points per serving.

Provided by JAMESRACH

Categories     For Large Groups

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 6

16 ounces reduced-fat sour cream
8 ounces light onion and cream cheese with chives
2 cups fat-free cheddar cheese, shredded
1 cup extra-lean ham, diced (5%)
1 tablespoon garlic powder
1 tablespoon dried onion flakes

Steps:

  • dice up ham then mix all ingredients together.
  • buy a loaf of round bread and clean it out to use as a bowl.
  • bake in bread bowl for 1 hour at 350 degrees. wrap it in tin foil when baking.
  • I serve this with the insides of the bread bowl and reduced fat wheat thins.
  • this is a weight watchers recipe and your family will never suspect.

Nutrition Facts : Calories 36, Fat 2.6, SaturatedFat 1.5, Cholesterol 10.4, Sodium 96.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 1.9

MISSISSIPPI "SIN" DIP



Mississippi

Make and share this Mississippi "sin" dip recipe from Food.com.

Provided by Shirley King

Categories     Cheese

Time 1h15m

Yield 1 round loaf, 8-12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (8 ounce) package sour cream
1 (8 ounce) package shredded cheese (I use sharp cheddar)
1/4 cup chopped green onion
1 can chopped green chili
1/2 cup chopped ham lunch meat
1 round loaf Italian bread

Steps:

  • Mix cream cheese and sour cream with mixer until smooth.
  • Add all other ingredients and stir well.
  • Cut top off bread loaf and hollow out the center.
  • Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
  • Wrap in aluminum foil and bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 433.2, Fat 25.2, SaturatedFat 15, Cholesterol 62.5, Sodium 709.1, Carbohydrate 38.1, Fiber 2.4, Sugar 3.4, Protein 14.8

MISSISSIPPI STATE SIN DIP



Mississippi State Sin Dip image

So outrageously good, you can't stop eating it. Got this recipe from my sister in-law. Have no idea where she got it from. I liked it best with Tostitos Scoops, but really good with Fritos too!

Provided by Blakegirl

Categories     < 4 Hours

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

1 loaf French bread
1 lb sausage, cooked, crumbled and drained
1 1/2 cups sour cream
2 cups shredded cheddar cheese
1 (8 ounce) package cream cheese
1/3 cup green onion, chopped
4 ounces canned diced green chiles
1 dash Worcestershire sauce

Steps:

  • Slice off top of bread and hollow out inside.
  • Mix all ingredients and pour into hollowed bread.
  • Put top back on bread. Wrap in foil.
  • Bake at 350 degrees for one hour.
  • Serve as a dip with the bread, crackers, or chips.

MISSISSIPPI DIP



Mississippi Dip image

Make and share this Mississippi Dip recipe from Food.com.

Provided by mydesigirl

Categories     Cheese

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

1 loaf Italian bread
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
2 cups cheddar cheese, shredded
2 cups cooked ham, cubed
4 ounces green chilies, diced and drained
1/4 cup green onion, diced
Fritos corn chips, scoops

Steps:

  • Slice off the top of the loaf, lengthwise and scoop out the inside of the bread. (Reserve for dipping).
  • Combine remaining ingredients (except scoops) blending well and spoon mixture into loaf.
  • Replace the top of the loaf and wrap well in aluminum foil.
  • Bake at 400* for 1 hour.
  • Unwrap loaf carefully, remove top and serve with reserved bread and scoops.

Nutrition Facts : Calories 459, Fat 34, SaturatedFat 19.7, Cholesterol 109.1, Sodium 479.4, Carbohydrate 18.7, Fiber 1.1, Sugar 1.1, Protein 19.9

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