Mississippi Roast Slow Cooker Pepperoncini Pot Roast Recipes

MISSISSIPPI POT ROAST

Steps:

• Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
• Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

RANCH MISSISSIPPI ROAST SLOW COOKER

Steps:

• Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface.
• In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
• Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.
• Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.

MISSISSIPPI POT ROAST

Steps:

• Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

BEST SLOW COOKER MISSISSIPPI POT ROAST

Steps:

• Place rump roast into the slow cooker. Pour the entire jar (peppers and juice) of pepperoncini peppers over the roast. Add the stick of butter, then pour the dry ranch dressing and dry Au Jus over the top. Cover with the lid and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
• Once finished, shred with a fork and serve! Enjoy!

SLOW COOKER MISSISSIPPI POT ROAST

Steps:

• Place the roast in a slow cooker.
• Sprinkle the top with the ranch dressing mix and Aus jus dressing mix.
• Place peppers and the butter on top.
• Cover and cook on low heat for 8 hours.
• Shred with 2 forks and enjoy!

MISSISSIPPI POT ROAST

Steps:

• In a slow cooker, combine the chuck roast, pepperoncini, pepperoncini juice, au just gravy mix, buttermilk ranch dressing, salt, and pepper.
• Cook on LOW until the roast is fork-tender, about 8 hours.
• Pull the chuck apart with two forks. Enjoy!
• To keep the pot roast warm, cover it with aluminum foil.

PEPPERONCINI POT ROAST RECIPE

Steps:

• Place beef in your crock pot.
• Pour onion soup mix over the roast.
• Pour entire jar of pepperoncini peppers and the juice over the roast.
• Fill the pepperoncini jar with water and pour over the roast until the meat is completely covered.
• Mix with a spoon until season packet is evenly dispersed.
• Cook on high for 4-6 hours or on low 8 hours - overnight.
• 30 minutes before you plan to serve this roast, pull it out of the crock pot and shred the meat with 2 forks.
• Return the meat to the crock pot and let it sit in the juices until you are ready to serve.

MISSISSIPPI POT ROAST {THE BEST EVER POT ROAST}

Steps:

• Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
• Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Steps:

• Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
• Cook on Low for 8 hours.

CROCK POT MISSISSIPPI POT ROAST

Steps:

• Add chuck roast to cork pot.
• Cover roast with ranch mix, au jus mix, and pressed garlic.
• Add all of the pepperoncini peppers on top and around the roast, Pour 1/2 cup of the juices from the jar over the top and discard the rest.
• Cook on low for 6-8 hours or until the roast is tender and easily pulls apart.
• Pull roast apart. Mix pulled roast back into the juices. Serve warm over mashed potatoes, on sub rolls, or over rice.

PEPPERONCINI CHICKEN

Steps:

• Place chicken into Crockpot and sprinkle both seasoning packets over the top. Cut butter into 1 tbsp pieces and place on top too.
• Add peppers into slow cooker + juice from the jar as well.
• Close securely with lid and set to low temp. for 7-8 hours ideally, or 4 hours on high.
• If done the meat will shred very easily using 2 forks, if not add more time.
• Remove any bones if you have used a whole bird, stir ingredients together and serve on slider buns or with rice.