Mississippi Pulled Pork Recipes

SLOW COOKER MISSISSIPPI PORK ROAST

Slow Cooker Mississippi Pork Roast image

Slow Cooker Mississippi Pork Roast is a savory, sweet and spicy pork roast that is tender to the touch and falls apart with ease.

Provided by Alyssa Rivers

Number Of Ingredients 5

Ingredients

1 Package Smithfield Homestyle Marinated Fresh Pork Roast
1 Package Ranch Seasoning
1 Package Au Jus Gravy Mix
1/4 Cup Butter
8-10 Pepperoncini Peppers

Steps:

1. Add pork roast to slow cooker. Sprinkle ranch and au jus packages on top. Top with stick of butter and peppers.
2. Cook on low 6 hours.
3. Shred with fork and serve.

SLOW COOKER MISSISSIPPI PULLED PORK

Slow Cooker Mississippi Pulled Pork image

Slow Cooker Mississippi Pork is flavored with Ranch seasoning and pepperoncini peppers. So tasty!

Provided by Christin Mahrlig

Categories Main Dish

Number Of Ingredients 6

Ingredients

1 (4 to 5-pound) Boston Butt
1 ranch seasoning packet
1 Au Jus gravy seasoning packet
1/3 cup juice from a jar of pepperoncini peppers
10 pepperoncini peppers
4 tablespoons butter, (cut into slivers)

Steps:

Cut as much fat off of the Boston Butt as possible. Place in a 6-quart slow cooker.
Sprinkle the ranch seasoning and Au Jus gravy seasoning over the Boston Butt.
Drizzle the pepperoncini juice over the pork butt.
Scatter the pepperoncini peppers around the pork butt. And scatter the butter on top.
Cover and cook on LOW for 9 hours.
Skim any fat off the surface and shred the meat. Remove any areas of fat as you shred the meat.

MISSISSIPPI PORK ROAST

Mississippi Pork Roast image

This Mississippi Pork Roast is one of the easiest and most delicious recipes you can make with your crockpot! It's an amazing dump and go recipe that tastes so good served as a sandwich on Hawaiian rolls.

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories Main

Time 8h5m

Number Of Ingredients 6

Ingredients

3-4 pounds pork tenderloin (or other cut of pork roast)
1 ranch seasoning packet
1 Au Jus gravy seasoning packet
1/4-1/2 cup unsalted butter
5-6 peperoncini peppers
buns (for serving)

Steps:

Place pork in the bowl of your crockpot and sprinkle the ranch seasoning and au jus gravy mix over the top. Top with the butter and the peperoncini peppers. Place lid on the crockpot and cook over low heat for 8-9 hours.
When cooking time is finished, remove lid and shred the meat using two large forks. Stir the meat into the accumulated juices and mix well.
Serve the meat over buns with sliced provolone cheese or whatever toppings your wish.

Nutrition Facts : Calories 268 kcal, Carbohydrate 2 g, Protein 27 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 108 mg, Sodium 438 mg, ServingSize 1 serving

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Remove your pork roast from it's package and pat dry with paper towels. Cut into 4-6 large pieces. This helps the browning area become larger. If you are not browning your pork beforehand, you can skip this step.
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