Mississippi Mud Mashed Potatoes Recipes

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MISSISSIPPI MUD CHEESY POTATOES



Mississippi Mud Cheesy Potatoes image

These Mississippi mud cheesy potatoes are filled with all the best things - perfectly baked potatoes, melted cheddar cheese, crispy bacon, a dollop of mayonnaise, and fresh green onions. These potatoes are super easy to make and will definitely become a staple in your dinner menu.

Provided by Julia | The Yummy Bowl

Categories     Main Course     Side Dish

Time 1h35m

Number Of Ingredients 6

12 medium potatoes (peeled and diced)
2 cups cheddar cheese (grated)
1 1 lb package bacon (cut and cooked)
1 tsp garlic salt
3/4 cup mayonnaise
1/2 cup green onions (thinly sliced)

Steps:

  • Preheat oven to 325 F.
  • In a 9 x 13 baking dish, combine the potatoes, bacon, garlic, cheese, and onion.
  • Add in the mayonnaise and stir until all the potatoes are evenly coated.
  • Place pan in the preheated oven, and bake for about 1.5 hours or until potatoes are tender.
  • Remove from oven and serve!

MISSISSIPPI MUD MASHED POTATOES



Mississippi Mud Mashed Potatoes image

Traditional mashed potatoes get a decadent boost with bacon and Cheddar cheese in this easy southern-inspired casserole.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 7

4 cups water
1 1/2 cups milk
2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
8 slices bacon, crisply cooked and crumbled
3/4 cup mayonnaise
2 cups shredded Cheddar cheese (8 oz)
1/3 cup chopped green onion

Steps:

  • Heat oven to 350°F. Spray 2- to 2 1/2-quart oval casserole or baking dish with cooking spray.
  • In 4-quart saucepan, heat water and milk to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
  • Set 1/4 cup of the bacon aside for garnish. Gently fold mayonnaise, 1 1/2 cups of the cheese and remaining bacon into the mashed potatoes. Spoon mixture into baking dish. Bake uncovered 25 minutes. Sprinkle top with reserved bacon and remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with green onions.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

MISSISSIPPI MASH



Mississippi Mash image

These potatoes are really tasty. These smothered potatoes are so good with the onions that get a little crisp and plenty of salt, pepper, onions and garlic powder. The smell of these potatoes cooking will have everyone popping their heads into your kitchen to see what's cookin. A very versatile side dish.

Provided by Jean Goss

Categories     Other Breakfast

Time 40m

Number Of Ingredients 5

4 Tbsp bacon grease/shortening
1 medium white onion
6 medium potatoes, new red
salt and pepper
garlic powder

Steps:

  • 1. Saute the sliced onions in the bacon grease or shortening until golden brown over a medium heat.
  • 2. Slice the potatoes very thin and layer on the smothered onions, careful to season with salt/pepper/garlic powder on each layer of potatoes.
  • 3. Stir often while cooking over a medium heat with a lid covering the skillet.
  • 4. As the potatoes soften, use the end of the spatula to mash and break the potatoes up. The onions will get browner and caramelize more! Enjoy.

MISSISSIPPI MUD POTATOES



Mississippi Mud Potatoes image

These potatoes are packed with flavor!! With just the right amount of cheese and bacon, this is the perfect side dish for any meal!

Provided by The Cookin' Chicks

Categories     Side Dish

Time 1h10m

Number Of Ingredients 6

6 cups potatoes, peeled and diced
1 cup cheddar cheese, shredded
3/4 cup mayonnaise
1 cup bacon, cooked and crumbled
3 tsp garlic, minced
1/2 cup onion, chopped

Steps:

  • In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion.
  • Add in the mayonnaise and stir until coated.
  • Place pan in preheated oven, 325 degrees, and bake for about 1 1/2 hours, or until potatoes are tender.
  • Remove from oven and serve!

Nutrition Facts : Carbohydrate 38 g, Protein 16 g, Fat 28 g, SaturatedFat 6 g, TransFat 0.04 g, Cholesterol 23 mg, Sodium 759 mg, Fiber 7 g, Sugar 2 g, Calories 468 kcal, UnsaturatedFat 20 g, ServingSize 1 serving

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