Mississippi Mud Cake Brownies Recipes

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MISSISSIPPI MUD BROWNIES



Mississippi Mud Brownies image

A take on Mississippi Mud Pie, these gooey, chocolaty brownies, packed with Oreo™ cookies, marshmallows, ganache and a creamy filling, are the ultimate indulgence.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 24

Number Of Ingredients 8

1 box (18.3 oz) Betty Crocker™ traditional fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
20 Oreo chocolate sandwich cookies, coarsely chopped (about 2 2/3 cups)
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
2 cups Cool Whip frozen whipped topping (from 8-oz container), thawed
1 cup miniature marshmallows
1/2 cup semisweet chocolate chips
1/3 cup heavy whipping cream

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup chopped cookies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  • In medium bowl, beat frosting and whipped topping with spoon until well blended. Spread over top of brownie. Sprinkle marshmallows over frosting layer. Top with remaining chopped cookies.
  • In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 45 seconds; stir. Continue to microwave in 15-second increments until chips are melted. Stir until smooth. Drizzle over top. Refrigerate about 1 hour or until chocolate is set.
  • Cut into 6 rows by 4 rows. Store loosely covered in refrigerator.

Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 27 g, TransFat 0 g

MISSISSIPPI MUD CAKE/BROWNIES



Mississippi Mud Cake/Brownies image

We have always called this a cake but to me it is more "brownie" like. No matter what you call them, they are sinful! I like them best warm and gooey! Easy to make and great to eat!

Provided by Patti Smith

Categories     Other Desserts

Time 45m

Number Of Ingredients 14

2 stick margarine, softened
2 c sugar
4 eggs
1/2 c cocoa powder
1/8 tsp salt
1 1/2 c plain flour
1 tsp vanilla
ICING
1 stick margarine
4 Tbsp coca-cola soft drink
5 Tbsp cocoa powder
1/2 tsp vanilla
16 oz powdered sugar (2 cups)
10 oz mini-marshmallows

Steps:

  • 1. Cream margarine, eggs and sugar, beat till well blended.
  • 2. Add remaining ingredients for cake and beat till smooth.
  • 3. Spread into a 9X13 greased pan. Bake at 350 degrees for 30-35 minutes.
  • 4. Take out of oven and top with marshmallows. Set aside while making Icing.
  • 5. ICING - Over medium heat, bring margarine, cocoa and coca-cola in sauce pan and bring to a boil.
  • 6. Remove sauce pan from heat. Stir in powdered sugar and vanilla, mixing well. Pour over the top of marshmallows.

MISSISSIPPI MUD CAKE - SHORTCUT VERSION



Mississippi Mud Cake - Shortcut Version image

This is so much easier than the traditional MS mud cake recipes and tastes just as good. The shortcut is using brownie mixes for the base. Very rich!!

Provided by mailbelle

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

2 (19 1/2 ounce) packages brownie mix
1 1/2 cups coarsely chopped pecans, toasted
1 (10 1/2 ounce) bag miniature marshmallows
1 (16 ounce) package powdered sugar, sifted
1/2 cup milk
1/4 cup butter, softened
1/3 cup cocoa

Steps:

  • Prepare brownie mixes according to package directions, stirring in chopped pecans.
  • Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean.
  • While brownie mix is baking combine powdered sugar, milk, butter and cocoa. Beat all ingredients at medium speed with an electric mixer until smooth.
  • When brownie mix cake is done, remove from oven.
  • Top warm cake evenly with marshmallows.
  • Return to oven and bake 5 minutes.
  • Remove from oven and drizzle chocolate frosting over warm cake.

Nutrition Facts : Calories 789.8, Fat 29, SaturatedFat 6.2, Cholesterol 11.6, Sodium 348.9, Carbohydrate 136.3, Fiber 2.1, Sugar 51.9, Protein 6.4

MISSISSIPPI MUD BROWNIES



Mississippi Mud Brownies image

Provided by Food Network

Categories     dessert

Time 27m

Yield 20 to 24 Brownies

Number Of Ingredients 6

1 (19.95 oz) pkg Duncan Hines® Family Style Chewy Fudge Brownie Mix
2 large eggs
1/3 cup water
1/3 cup vegetable oil
1 (7 oz) jar marshmallow cream
1 1/4 cups Duncan Hines® Creamy Home-Style Milk Chocolate Frosting

Steps:

  • Preheat oven to 350 degrees F. Grease bottom of 13x9-inch pan.
  • Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 degrees F for 27 to 30 minutes or until set.
  • Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl. Microwave on high power for 15 to 30 seconds. Stir until smooth. Pour frosting over marshmallow cream. Swirl with knife to marbleize. Cool completely. Cut into bars.

MISSISSIPPI MUD BROWNIES(COOK'S COUNTRY)



Mississippi Mud Brownies(Cook's Country) image

Make and share this Mississippi Mud Brownies(Cook's Country) recipe from Food.com.

Provided by Coppercloud

Categories     Dessert

Time 50m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 11

6 ounces unsweetened chocolate, chopped
1 cup unsalted butter
1 1/2 cups flour
1/2 cup cocoa powder
1/2 teaspoon salt
3 cups sugar
5 large eggs
3/4 cup walnuts, chopped
3/4 cup marshmallow creme
1/4 cup semi-sweet chocolate chips
2 teaspoons vegetable oil

Steps:

  • Preheat the oven to 325 degrees F. Line a 9 x 13 inch baking dish with aluminium foil and spray with baking spray.
  • Melt chocolate and butter in a double boiler over barely simmering water, stirring occasionally, until smooth, 5-7 minutes. Cool slightly.
  • In a medium bowl, whisk together the flour, cocoa powder and salt.
  • In the bowl of an stand mixer fitted with the paddle attachment, mix the eggs and sugar on low speed until completely mixed. Pour in the melted chocolate and continue to mix. Pour in the flour mixture until no streaks of flour remain. Remove the bowl from the mixer, and fold in the walnuts.
  • Scrape the batter into the prepared baking dish and using a rubber spatula, smooth out evenly.
  • Bake for 35 minutes or until a toothpick inserted in the center comes out with a few wet crumbs. Place on a wire rack.
  • Scoop dollops of the marshmallow creme onto the hot brownies and let sit for one minute until softened. Spread the marshmallow creme evenly over the brownies. Meanwhile, in a heat proof bowl, combine the chocolate chips and oil and microwave until smooth, 30 - 60 seconds. Using a spoon, drizzle the melted chocolate over the marshmallow creme layer.
  • Cool for at least 2 hours before removing from pan, cutting into squares, and serving.

Nutrition Facts : Calories 306, Fat 16, SaturatedFat 8.2, Cholesterol 59.1, Sodium 72.7, Carbohydrate 41.4, Fiber 2.3, Sugar 29.5, Protein 4.2

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