Mississippi Mud Cake Brownies Recipes
MISSISSIPPI MUD CAKE
Make this tempting cake and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow creme and a nutty frosting. Your family will be very merry when you serve up big slices with glasses of cold milk or steaming mugs of coffee.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and cocoa; gradually add to creamed mixture until blended. Fold in the pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 3 minutes (cake will fall in the center). Spoon the marshmallow creme over cake; carefully spread to cover top. Cool completely., For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in the cocoa, vanilla and enough milk to achieve frosting consistency. Fold in pecans. Spread over marshmallow creme layer. Store in the refrigerator.
Nutrition Facts : Calories 457 calories, Fat 24g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 270mg sodium, Carbohydrate 61g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
MISSISSIPPI MUD BROWNIES
A take on Mississippi Mud Pie, these gooey, chocolaty brownies, packed with Oreo™ cookies, marshmallows, ganache and a creamy filling, are the ultimate indulgence.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup chopped cookies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- In medium bowl, beat frosting and whipped topping with spoon until well blended. Spread over top of brownie. Sprinkle marshmallows over frosting layer. Top with remaining chopped cookies.
- In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 45 seconds; stir. Continue to microwave in 15-second increments until chips are melted. Stir until smooth. Drizzle over top. Refrigerate about 1 hour or until chocolate is set.
- Cut into 6 rows by 4 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 27 g, TransFat 0 g
MISSISSIPPI MUD BROWNIES
Provided by Food Network
Categories dessert
Time 27m
Yield 20 to 24 Brownies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Grease bottom of 13x9-inch pan.
- Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 degrees F for 27 to 30 minutes or until set.
- Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl. Microwave on high power for 15 to 30 seconds. Stir until smooth. Pour frosting over marshmallow cream. Swirl with knife to marbleize. Cool completely. Cut into bars.
MISSISSIPPI MUD CAKE - SHORTCUT VERSION
This is so much easier than the traditional MS mud cake recipes and tastes just as good. The shortcut is using brownie mixes for the base. Very rich!!
Provided by mailbelle
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare brownie mixes according to package directions, stirring in chopped pecans.
- Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean.
- While brownie mix is baking combine powdered sugar, milk, butter and cocoa. Beat all ingredients at medium speed with an electric mixer until smooth.
- When brownie mix cake is done, remove from oven.
- Top warm cake evenly with marshmallows.
- Return to oven and bake 5 minutes.
- Remove from oven and drizzle chocolate frosting over warm cake.
Nutrition Facts : Calories 789.8, Fat 29, SaturatedFat 6.2, Cholesterol 11.6, Sodium 348.9, Carbohydrate 136.3, Fiber 2.1, Sugar 51.9, Protein 6.4
MISSISSIPPI MUD BROWNIES
I found this recipe on the Duncan Hines web site. My family loved them. I only used half the chocolate icing as the recipe called for. Cook time includes cooling time.
Provided by Kathy in Fla
Categories Dessert
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 °F.
- Grease bottom of 13x9-inch pan.
- Combine brownie mix, eggs, water and oil in large bowl.
- Stir with spoon until well blended, about 50 strokes.
- Spread in pan.
- Bake at 350 °F for 27 to 30 minutes or until set.
- Spread marshmallow cream gently over hot brownies.
- Place frosting in microwave-safe bowl.
- Microwave on high power for 15 to 30 seconds.
- Stir until smooth.
- Pour frosing over marshmallow cream.
- Swirl with knife to marbleize.
- You can either cook the pecans in the brownies or sprinkle them on top.
- Cool completely.
- Cut into bars.
- Makes 20 to 24 brownies.
More about "mississippi mud cake brownies recipes"
MISSISSIPPI MUD BROWNIES - GRANDBABY CAKES
From grandbaby-cakes.com
4.8/5 (5)Total Time 35 minsCategory DessertCalories 828 per serving
- Cook the butter, milk and cocoa over medium in a large saucepan, stirring constantly, 4 to 5 minutes or until the butter melts. Remove from the heat, and beat in the powdered sugar and vanilla with an electric mixer at medium speed until smooth. Pour over the pecans and marshmallows; spread to edges. Let cool 1 hour on a wire rack. Cut into squares.
MISSISSIPPI MUD BROWNIES - PILLSBURY BAKING
From pillsburybaking.com
MISSISSIPPI MUD CAKE RECIPE | CHOCOLATE MARSHMALLOW …
From radacutlery.com
MISSISSIPPI MUD BROWNIES RECIPE - COOK.ME RECIPES
From cook.me
MISSISSIPPI MUD BROWNIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Total Time 1 hr 56 minsServings 48
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant.
- Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with toasted pecans and marshmallows.
- Prepare Chocolate Frosting. Pour over pecans and marshmallows; spread to edges. Let cool 1 hour on a wire rack. Cut into squares.
MISSISSIPPI MUD BROWNIES - BEST DESSERT RECIPES
From bestdessertrecipes.com
5/5 (5)Total Time 40 minsCategory DessertCalories 383 per serving
VINTAGE MISSISSIPPI MUD CAKE RECIPE FROM LANA’S COOKING
From lanascooking.com
MISSISSIPPI MUD BROWNIES - SWEET T MAKES THREE
From sweettmakesthree.com
RECIPE: MISSISSIPPI MUD BROWNIES | DUNCAN HINES CANADA®
From duncanhines.ca
MISSISSIPPI MUD BROWNIES | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
MISSISSIPPI MUD BROWNIES RECIPE - BROWN EYED BAKER
From browneyedbaker.com
MISSISSIPPI MUD BROWNIES - COOKING WITH CARLEE
From cookingwithcarlee.com
MISSISSIPPI MUD CAKE BROWNIES RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SOUTHERN MISSISSIPPI RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MISSISSIPPI MUD BROWNIES - SIMPLY SCRATCH
From simplyscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love