Mississippi Malted Mud Puddles Recipes

MISSISSIPPI MALTED MUD PUDDLES

Mississippi Malted Mud Puddles image

Years ago, I copied this down from a novel I was reading in which the lead character made these. Reminded me of a lava cake but simpler. The two flavored of sauce are key to the decadence. While the cake is baking, sauces can be prepared.

Provided by Melissa Buchanan-Smith

Time 1h20m

Number Of Ingredients 17

Ingredients

1/3 c butter or margarine
1 egg
1/2 c sugar
1/2 tsp vanilla
1/4 c cocoa powder
1 c self rising flour
1 c chocolate flavored dry malted milk mix
3/4 c prepared coffee(leftover is fine)
MALTED SAUCE
1/3 c whipped topping
3/4 c malted milk powder
DARK CHOCOLATE SAUCE
1/4 c margarine
1/2 c cocoa powder
3/4 c sugar
1/3 c prepared coffee
1 tsp vanilla

Steps:

1. Cake - in a bowl sift together cocoa, flour, malted milk mix. In a separate bowl, mix butter, egg, sugar and vanilla. Add dry ingredients to wet. Stir by hand just until mixed. Pour batter into well greased muffin pans. Fill cups half way.
2. Bake ate 350F for 25-35 minutes.
3. While baking, mix sauces. Malted chocolate sauce is served cold. Dark chocolate sauce is served hot.
4. Mix malted sauce first and place in refrigerator. This can be done in advance as it will keep.
5. Mix dark chocolate sauce in saucepan on top of stove on low. Do not boil.
6. Plate muffin by pouring hot sauce over cake. Then add cold sauce and a dollop of whipping cream. Enjoy!

MUD PUDDLES

Mud Puddles image

Provided by Food Network

Time 40m

Yield 5 dozen cookies

Number Of Ingredients 7

Ingredients

1/4 cup butter
1 (11.5-ounce) package (2 cups) milk chocolate chips
1 (14-ounce) can sweetened condensed milk
1 1/2 cups all-purpose flour
1 cup powdered sugar
1/2 teaspoon vanilla
2 to 4 teaspoons milk or water

Steps:

Heat oven to 350 degrees F.
Melt butter and chocolate chips in a 2-quart saucepan over low heat, stirring constantly, until smooth, about 5 to 10 minutes. Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well. Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto un-greased cookie sheets.
Bake for 6 to 8 minutes or just until set, do not overbake. Cookies may appear slightly under baked. Cool completely. Meanwhile, combine powered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.

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