Mississippi Malted Mud Puddles Recipes

MUD PUDDLES

Steps:

• Heat oven to 350 degrees F.
• Melt butter and chocolate chips in a 2-quart saucepan over low heat, stirring constantly, until smooth, about 5 to 10 minutes. Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well. Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto un-greased cookie sheets.
• Bake for 6 to 8 minutes or just until set, do not overbake. Cookies may appear slightly under baked. Cool completely. Meanwhile, combine powered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.

MISSISSIPPI MALTED MUD PUDDLES

Steps:

• 1. Cake - in a bowl sift together cocoa, flour, malted milk mix. In a separate bowl, mix butter, egg, sugar and vanilla. Add dry ingredients to wet. Stir by hand just until mixed. Pour batter into well greased muffin pans. Fill cups half way.
• 2. Bake ate 350F for 25-35 minutes.
• 3. While baking, mix sauces. Malted chocolate sauce is served cold. Dark chocolate sauce is served hot.
• 4. Mix malted sauce first and place in refrigerator. This can be done in advance as it will keep.
• 5. Mix dark chocolate sauce in saucepan on top of stove on low. Do not boil.
• 6. Plate muffin by pouring hot sauce over cake. Then add cold sauce and a dollop of whipping cream. Enjoy!

MISSISSIPPI MUD PIE

Steps:

• Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely. , Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.