Mississippi Dip Recipes

MISSISSIPPI SIN DIP

Steps:

• Preheat oven to 350º.
• In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper.
• Hollow out the inside of the bread with a serrated knife and slice hollowed bread into cubes. Scoop dip into loaf and sprinkle with remaining 1/2 cup cheddar. Wrap loaf in aluminum foil and bake until dip is warmed through and bread crusty, 28 to 30 minutes. Garnish with green onions and serve with bread pieces and crackers.

MISSISSIPPI SIN HAM DIP

Steps:

• Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
• Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
• Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.

MISSISSIPPI SIN DIP

Steps:

• Preheat the oven to 350°F.
• Cut a thin, about 1 inch thick, oval slice off the top of the loaf of French bread leaving a couple of inch perimeter. Set aside top. Remove most of the soft part of the bread, leaving a sturdy portion on the sides and bottom. You can save the soft bread to use later with the dip if desired.
• In a medium bowl, beat the cream cheese (8 ounces) for 2 minutes with a handheld mixer until light and fluffy. Add the next 7 ingredients to cream cheese and mix until well combined. Spoon the mixture into hollowed bread bowl. Place the saved bread top on top of the loaf.
• Wrap the entire loaf in a double thickness of heavy-duty aluminum foil and bake in preheated oven for 1 hour. Serve with reserved bread or crackers.

MISSISSIPPI CAVIAR

Steps:

• Combine first 11 ingredients (peas through Italian seasoning) in a large bowl. Stir well.
• Combine dressing mix, oil and vinegar. Pour over pea mixture. Stir well. Chill at least 2 hours.
• Serve with tortilla chips. Makes about 8 cups.

MISSISSIPPI SIN

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
• Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
• Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.

MISSISSIPPI MUD PIE DIP

Steps:

• Combine Cool Whip and pudding mix in large bowl, beating until all lumps are broken up and batter is fully combined.
• Place 9 to 10 Oreos in a gallon-sized resealable plastic bag and use rolling pin to crush cookies into a fine crumble. Fold Oreo pieces into batter, along with chopped pecans.
• Top dip with more crumbled Oreos and pecans, and serve with graham crackers.

MISSISSIPPI SIN DIP

Steps:

• Preheat oven to 350 degrees.
• Cut a hole out of the top of the bread and remove the soft inside. You can save the top of the bread to serve with the dip later.
• Mix the sour cream, cream cheese, cheddar cheese, ham, hot sauce, and Worcestershire sauce together in a bowl.
• Add mixture to french bread.
• Wrap stuffed bread in aluminum foil and bake for 45 minutes or until warmed through.
• Serve with bread and crackers.

MISSISSIPPI "SIN" DIP

Steps:

• Mix cream cheese and sour cream with mixer until smooth.
• Add all other ingredients and stir well.
• Cut top off bread loaf and hollow out the center.
• Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
• Wrap in aluminum foil and bake for 1 hour at 350 degrees.