Mississippi Corn Salad Recipes
YUMMY CORN CHIP SALAD
Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness, while the cranberries bring a touch of sweetness. It's the perfect picnic companion! -Nora Friesen, Aberdeen, Mississippi
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For dressing, place first 7 ingredients in a blender. Cover; process until smooth. Stir in poppy seeds., Place salad ingredients in a large bowl; toss with dressing. Serve immediately.
Nutrition Facts : Calories 436 calories, Fat 30g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 456mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.
MEXICAN-STYLE CORN SALAD
Throw together this simple, no-cook salad in 15 minutes flat for a colourful, speedy side dish
Provided by Chelsie Collins
Categories Side dish
Time 15m
Number Of Ingredients 7
Steps:
- Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.
Nutrition Facts : Calories 165 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein
MISSISSIPPI CORN SALAD
Huge party hit and so cheap and easy to make.
Provided by Bambi King
Categories Other Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Open and drain corn while chopping your veg.
- 2. Combine all ingred. in large bowl. Add salt to taste and mix well.
- 3. Ready to serve but best chilled for at least one hour.
SPICY CORN SALAD
Everyone's favorite dish on the buffet table, this simple corn salad is perfect with everything. Barbeque, baked ham, sandwiches, anything is complemented by this delicious side. Print out the recipe in advance because you're going to get a lot of requests.
Provided by 5280cook
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Place corn, green onions, red bell pepper, serrano pepper, Cheddar cheese, cilantro, bacon bits, mayonnaise, sour cream, garlic powder, salt, and pepper into a medium-sized bowl. Stir well.
- Cover and refrigerate until ready to serve, at least 1 hour. Stir in corn chips just before serving.
Nutrition Facts : Calories 503.9 calories, Carbohydrate 46.9 g, Cholesterol 22.2 mg, Fat 30.3 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 7.7 g, Sodium 1061.5 mg, Sugar 7.7 g
MISSISSIPPI CORNBREAD
Make and share this Mississippi Cornbread recipe from Food.com.
Provided by Shawn C
Categories < 60 Mins
Time 48m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingredients together and pour into greased pan or baking dish.
- bake at 375* for 45 minutes or until done.
MISSISSIPPI CORNBREAD SALAD
This was given to me by a dear friends many moon ago.It is a little different but it make for a good salad. So I hope you like it. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Salads
Time 40m
Number Of Ingredients 12
Steps:
- 1. Stir together salad dressing mix, sour cream, and mayonnaise until blended; set aside.
- 2. Combine tomatoes, bell peppers, and onions, gently toss.
- 3. Crumble half the cornbread into a 3 quart trifle bowl or a large salad bowl.
- 4. Top with half each of beans, tomato mixture, cheese, bacon, corn, and dressing mixture. Repeat layers. Cover and chill 3 hours.
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MISSISSIPPI CORN BREAD SALAD | MIDWEST LIVING
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5/5 (1)Calories 342 per servingTotal Time 4 hrs 30 mins
- Prepare corn muffin mix according to package directions for corn bread. Cool and crumble (should have about 5 cups).* Set aside.
- In a 3- to 4-quart glass salad bowl or 3-quart rectangular baking dish layer crumbled corn bread and 1 cup of the cheese. Spread with half of the dressing. Layer in the following order: beans, corn, the remaining 1 cup cheese, bacon, tomatoes, sweet pepper, and the remaining dressing. Cover tightly and chill for 4 to 24 hours.
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- Grilled Corn with Herb Butter. Corn recipes need not be fancy. For a simple take on grilled corn, chop up some kitchen herbs (think parsley, cilantro, chives), mix them with softened butter and a pinch of cayenne pepper, and spread generously over grilled corn on the cob.
- Esquites con Salsa de Totopos. If you can’t eat just one tortilla chip, this is the salsa of your dreams. Spoon it over a cup of Mexican-style street corn, which is best eaten while standing up.
- Corn Cacio e Pepe. In this easy recipe, classic cacio e pepe pasta morphs into something a little more summery with the addition of fresh corn—figure about three ears to yield three cups of kernels.
- Corn Waffles with Strawberry Syrup. Grating corn on a box grater squeezes as much flavor as possible out of the cob, and makes the kernels practically melt into these sweet and savory waffles.
- Pasta with Clams, Corn, and Basil Pesto. Briny clams tangle with sweet corn in this simple pesto pasta dish. (Want to make it even simpler? Use store-bought pesto instead of making your own—we won't tell anyone.)
- Tamale Pie with Fresh Tomato and Corn. Juicy ripe tomatoes perk up this sweet corn casserole, which gets substance and spice from fresh chorizo, cumin, and sliced jalapeño peppers.
- 3-Ingredient Elotes. Sometimes the best corn recipes are the ones with the fewest ingredients—and that's certainly the case with this easy rendition of elotes, or Mexican street corn, which you can make at home with the help of flavor-packed chipotle mayonnaise and crumbly Cotija cheese.
- Blueberry and Corn Crisp. What do you get when corn muffins cross paths with the freshest, sweetest blueberry jam? This ingenious dessert, which couldn't be easier to put together, requiring just a few minutes of active time in the kitchen.
- Shrimp With Chochoyotes in Smoky, Herby Broth. This brothy soup feels like coastal Oaxaca in a bowl. It has tons of herbs, fresh corn kernels, buttery shrimp, a light spicy-smoky broth—and chochoyotes, dumplings made from fresh masa or masa harina.
- Chilled Coconut Corn Soup. This refreshing cold soup is exactly what you want for a light meal on a hot summer day. Cooked corn and potatoes get blitzed in the blender, bringing sweetness and body to the soup.
MISSISSIPPI CORN BREAD SALAD | BETTER HOMES & GARDENS
From bhg.com
4/5 (70)Calories 342 per servingTotal Time 30 mins
- Prepare corn muffin mix according to package directions for corn bread. Cool and crumble (should have about 5 cups).* Set aside.
- Tote salad and green onions in an insulated cooler with ice packs. Before serving, sprinkle salad with green onions.
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