Mississippi Corn Bread Recipes

SOUTHERN SWEET CORNBREAD

Steps:

• Preheat oven to 350 F. Melt 7 tablespoons of butter. Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven.
• Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl.
• Pour all the ingredients except the melted butter and vegetable oil into the well. With a whisk, whisk until smooth and combined.
• Pour the melted butter and vegetable oil into bowl. Mix well until the butter is mixed into the batter.
• Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. Place the skillet back into the oven. Bake for 25-30 minute or until done. Sharing is caring, so please share this recipe, so other people can enjoy it!

MISSISSIPPI CORNBREAD

Steps:

• mix all ingredients together and pour into greased pan or baking dish.
• bake at 375* for 45 minutes or until done.

MISSISSIPPI CORNBREAD SALAD

Steps:

• 1. Stir together salad dressing mix, sour cream, and mayonnaise until blended; set aside.
• 2. Combine tomatoes, bell peppers, and onions, gently toss.
• 3. Crumble half the cornbread into a 3 quart trifle bowl or a large salad bowl.
• 4. Top with half each of beans, tomato mixture, cheese, bacon, corn, and dressing mixture. Repeat layers. Cover and chill 3 hours.

MISSISSIPPI CORN BREAD

Steps:

• Mix all ingredients together. Pour into a baking dish or muffin tin and bake at 425 for about 30 minutes. The top should be a golden brown when ready

MISSISSIPPI CORNBREAD

Steps:

• Preheat oven and skillet to 450 for at least 10 minutes to ensure skillet is properly heated. Mix dry ingredients. Add liquid and beat thoroughly. Mixture should not be too thick. Add eggs. Break yolks and give three whips of the spoon and stop. DO NOT BLEND! Remove skillet and set on level surface. Spray with PAM. Add the vegetable oil or bacon drippings and allow to pool. Pour batter directly onto this pool of oil slowly, allowing it to spread. It should immediately begin to fry. Replace in oven and bake for 5 minutes. After 5 minutes, pour on the melted butter in a circle around the batter. Bake for another 5-10 minutes until batter is firm and golden. Remove and invert over a paper covered plate. Let stand 2 minutes before cutting.