Mission Street Marinated Jicama Pickled Jalapeno Recipes

MISSION STREET MARINATED JICAMA & PICKLED JALAPENO

Mission Street Marinated Jicama & Pickled Jalapeno image

Make and share this Mission Street Marinated Jicama & Pickled Jalapeno recipe from Food.com.

Provided by Member 610488

Categories Vegetable

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 large jicama
3 tablespoons lime juice
4 tablespoons nam pla
1/2 teaspoon sugar
1 lb red jalapeno
1 1/2 cups white vinegar
1 cup water
1/2 cup sugar

Steps:

Slice the skin off of the jicama. Cut jicama into 1/4 inch slices, then 1/4 inch batons.
In a large plastic bag, add lime juice, nam pla and sugar. Mix well and then add the jicama cubes.
Refrigerate for at least 30 minutes, or even better, overnight.
Slice jalapenos into 1/8th thick coins. Add coins to a large storage container.
Combine vinegar, water, and sugar in a small saute pan. Bring to a boil.
Remove from heat and pour over coins and allow to cool thoroughly. Refrigerate overnight.

Nutrition Facts : Calories 68.4, Fat 0.2, Sodium 358.8, Carbohydrate 15.4, Fiber 4.5, Sugar 9.2, Protein 1

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