Mission Bbq Cheesy Potatoes Recipes

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GRILLED CHEESY LOADED POTATOES



Grilled Cheesy Loaded Potatoes image

This recipe is sponsored by Cabot Creamery Co-operative. This dish satisfies your craving for a fully loaded baked potato yet doesn't require turning on the oven. It's got all your favorite fixings -- cheese, bacon and sour cream -- but is cooked entirely on the grill!

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 6

8 slices bacon, cut into 1-inch pieces
3 russet potatoes, thinly sliced
Kosher salt and freshly ground black pepper
8 ounces Cheddar, grated
2 tablespoons sour cream
3 scallions, sliced

Steps:

  • Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
  • Heat a 10-inch cast-iron skillet on direct heat and add the bacon; cook, stirring often, until crispy, about 5 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate; set aside.
  • Add the potatoes and sprinkle with salt and pepper. Stir to coat with the bacon fat, then move to indirect heat and cover the grill. Cook, uncovering the grill and stirring every 5 minutes, until the potatoes are tender, about 20 minutes.
  • Sprinkle with the Cheddar and move back to direct heat. Cook, uncovered, until the potato bottoms are golden and the cheese is melted, about 10 minutes, depending on the heat of your grill. Let cool for 10 minutes, then dot with the sour cream and sprinkle with the scallions and reserved bacon.

QUICK BBQ PORK & CHEESY POTATOES



Quick BBQ Pork & Cheesy Potatoes image

Discover our simple Quick BBQ Pork & Cheesy Potatoes! You just can't go wrong with BBQ pork tenderloin and cheesy potatoes for a tasty weeknight option!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 lb. pork tenderloin
1 Tbsp. oil
1 onion, cut in half, thinly sliced
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup HEINZ Tomato Ketchup
1 clove garlic, minced
2 cups hot prepared instant mashed potatoes
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Cut meat into 8 slices; pound to 1/2-inch thickness. Heat oil in large skillet on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Stir in barbecue sauce, ketchup and garlic; cook 4 to 5 min. or until slightly thickened, stirring occasionally.
  • Add meat; turn to evenly coat with sauce. Cover; simmer 5 min. or until done.
  • Mix potatoes and cheese. Serve with meat.

Nutrition Facts : Calories 470, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1030 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 0 g, Protein 31 g

CHEESY POTATOES



Cheesy Potatoes image

If you looked up comfort food in the dictionary this is what you'd find. I usually half this recipe and it's more than enough for the three of us, but I'm posting the recipe as it was given to me by a family friend. Kids love it and so do adults, it's sure to be a family favorite.

Provided by Jamie Morales

Categories     Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (32 ounce) bag ore-ida shredded hash brown potatoes
1 (16 ounce) bag finely shredded cheddar cheese
1 (16 ounce) container sour cream
1/2 cup butter, melted
1 (10 1/2 ounce) can condensed cream of chicken soup
salt (to taste)
pepper (to taste)

Steps:

  • Preheat oven to 350.
  • In a large bowl, stir together butter, soup, sour cream salt and pepper.
  • stir in cheese. I add the cheese little by little so that it all gets mixed in evenly and doesn't end up all over the counter.
  • stir in potatoes, again little by little.
  • Place mixture into a 9x13 baking pan.
  • Bake for 60 to 90 minutes or until hot all the way through and a little brown around the edges.

Nutrition Facts : Calories 1453.5, Fat 114.6, SaturatedFat 63.8, Cholesterol 248.4, Sodium 1603.3, Carbohydrate 74, Fiber 4.5, Sugar 8.8, Protein 39.9

CHEESY CAMPFIRE POTATOES



Cheesy Campfire Potatoes image

These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!

Provided by Michelle Bomgaars

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 7

6 potatoes, sliced
¼ cup diced onion
2 tablespoons cold margarine
¼ cup grated Parmesan cheese
¾ cup shredded mozzarella cheese
¾ cup shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
  • Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
  • Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.

Nutrition Facts : Calories 309 calories, Carbohydrate 38.6 g, Cholesterol 27.5 mg, Fat 11.9 g, Fiber 4.8 g, Protein 13 g, SaturatedFat 5.8 g, Sodium 293.3 mg, Sugar 2.3 g

COMFORTING CHEESY POTATOES



Comforting Cheesy Potatoes image

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

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