Missdaisyslemoniceboxpie Recipes

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MISS DAISY'S LEMON ICEBOX PIE



Miss Daisy's Lemon Icebox Pie image

Another favorite from the now closed "Miss Daisy's Tearoom" in Franklin, Tennessee. This is the quintessential southern dessert. Her recipe varies slightly from the others on this site, and it's so good I just had to share it. Cook time is chill time.

Provided by AngelaTN

Categories     Pie

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4

1 prepared graham cracker pie crust
1 (6 ounce) carton whipped topping
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (14 ounce) can sweetened condensed milk

Steps:

  • Beat together whipped topping, lemonade concentrate and condensed milk.
  • Pour into pie shell and freeze at least 1 hour before serving.
  • Variation: Frozen limeade concentrate may be used in place of lemonade.
  • Store in freezer and serve frozen.

CRACKER BARREL LEMON ICEBOX PIE



Cracker Barrel Lemon Icebox Pie image

This is the creamy summer treat that's served at Cracker Barrel. It's a perfect blend of not too tart, not too sweet. And to top it off, it's a cinch to make. I was a little leery of using raw egg yolks without cooking the pie, but a RecipeZaar Groupie assured me that it's safe.

Provided by Janny7

Categories     Pie

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 graham cracker crust (8-inch or 9-inch)
1 (14 ounce) can sweetened condensed milk
3 egg yolks
6 tablespoons lemon juice
4 ounces Cool Whip
14 vanilla wafers

Steps:

  • Combine milk, egg yolks and lemon juice with a wire whip.
  • Pour into pie shell.
  • Arrange vanilla wafers around pie, pushing into the filling so that only half the wafer is showing.
  • Spread Cool Whip over top evenly.
  • Cover with plastic wrap and freeze for at least 2 hours.
  • Serve very cold.

Nutrition Facts : Calories 423, Fat 18.9, SaturatedFat 8.4, Cholesterol 87.7, Sodium 272.4, Carbohydrate 58.4, Fiber 0.7, Sugar 42, Protein 6.8

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