Miss Tinks House Seasoning Recipes

MISS TINK'S HOUSE SEASONING

Miss Tink's House Seasoning image

For this you will need an old seasoning shaker with holes that are big enough for kosher salt to flow through--not too fast or slow. I used an old seasoning salt jar.

Provided by MissTinkJordan

Categories Low Cholesterol

Time 3m

Yield 2-3 cups, 1 serving(s)

Number Of Ingredients 4

Ingredients

3/4-1 cup kosher salt
1/2 cup garlic powder
1/2 cup onion powder
1/4 cup ground black pepper

Steps:

Mix all ingredients together and pour into a shaker and use on pork, beef, chicken, seafood anything you like. You may also, if desired, use paprika in it. I'd guess about 1/8 a cup would do.

Nutrition Facts : Calories 514.4, Fat 2, SaturatedFat 0.7, Sodium 84972.4, Carbohydrate 117.8, Fiber 22.4, Sugar 5.7, Protein 21.5

GROUND BEEF / HAMBURGER STROGANOFF CASSEROLE

Ground Beef / Hamburger Stroganoff Casserole image

Make and share this Ground Beef / Hamburger Stroganoff Casserole recipe from Food.com.

Provided by MissTinkJordan

Categories One Dish Meal

Time 45m

Yield 1 Casserole, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
8 ounces wide egg noodles
3 -4 tablespoons Worcestershire sauce
1/4 cup flour
3 -4 cups milk
1/2 onion, chopped
4 -6 tablespoons miss tink's house seasoning (Miss Tink's House Seasoning)
3 cups cheddar cheese

Steps:

In a pot boil the egg noodles in salted water till tender; drain and set aside.
In a large skillet brown the hamburger meat and onion till it's done. DO NOT DRAIN!
Add 1 cup of milk then add the flour and whisk till smooth. Slowly add milk as it comes to a boil. The skillet should be half way full by now. Pour the beef/gravy mix into a large mixing bowl and add 1 cup of the cheese and the Worcestershire sauce. You may need to add more to your taste .
Add the noodle and mix well. Pour into a 13x9x2-inch pan and sprinkle with remaining cheese. Bake at 425°F for about 10 minutes.

Nutrition Facts : Calories 805.3, Fat 47.6, SaturatedFat 24, Cholesterol 211.1, Sodium 602.1, Carbohydrate 40, Fiber 1.5, Sugar 2.3, Protein 52.2

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