Miss Robbies Banana Pudding Recipe 415

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MISS ROBBIE'S BANANA PUDDING RECIPE - (4.1/5)



Miss Robbie's Banana Pudding Recipe - (4.1/5) image

Provided by carvalhohm

Number Of Ingredients 7

12 ounces vanilla wafers (approx. 1 box, may use more for trimming bowl)
5 bananas
1 box Jello instant vanilla pudding
1/2 cup sugar
2 tablespoons vanilla flavoring
1 cup whole milk
1 large tub (16 ounce) Cool Whip

Steps:

  • Mix sugar and pudding in bowl with milk and vanilla flavoring. Let thicken. Add 1/2 tub of Cool Whip. Stir well until fluffy. Layer bottom of trifle bowl or 9x13 pan with vanilla wafers. Next layer is 2 or 3 cut bananas. Next layer is 1/2 of pudding mixture. Next layer is vanilla wafers. Next layer is last 2 or 3 cut bananas. Pour rest of pudding mixture over that. Top with final layer of Cool Whip. Chill and serve!

GRANDMA'S BANANA PUDDING



Grandma's Banana Pudding image

My grandma ran a country club and a restaurant in her day. She can make amazing food, but sometimes it's hard to get a recipe from her because she doesn't measure anything and makes everything from memory. While letting her talk it out, I was able to get this banana pudding and a few other recipes written down. Enjoy!

Provided by tigrbtrfly

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 13

1 (12 ounce) package vanilla wafers, divided
1 cup white sugar
½ cup all-purpose flour
½ teaspoon salt
4 egg yolks
2 cups milk
1 teaspoon vanilla extract
1 tablespoon butter
4 bananas, sliced, or more to taste
4 egg whites
¼ teaspoon cream of tartar
5 tablespoons white sugar
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Line the bottom of a baking dish with some wafers. Combine sugar, flour, and salt in a bowl.
  • Beat yolks in a heavy saucepan over medium heat. Add flour mixture alternately with milk and vanilla extract, stirring constantly. Bring to a simmer and cook until slightly thickened, 8 to 10 minutes. Add butter; continue stirring until thickened to a pudding-like consistency, 5 to 7 minutes more.
  • Layer a portion of banana slices over the wafers and cover with pudding. Repeat layers with remaining bananas, wafers, and pudding.
  • Beat egg whites in a glass, metal, or ceramic bowl, gradually adding cream of tartar, until soft peaks form. Add sugar and continue beating on high speed until stiff peaks form. Fold in vanilla extract. Spoon meringue over the pudding.
  • Bake in the preheated oven until meringue browns, 15 to 20 minutes. Let cool before serving.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 85.5 g, Cholesterol 111.1 mg, Fat 13.3 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 341.7 mg, Sugar 43.1 g

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