Miss Pattis Blue Cheese Dip Recipes

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MISS PATTI'S BLUE CHEESE DIP



Miss Patti's Blue Cheese Dip image

Make and share this Miss Patti's Blue Cheese Dip recipe from Food.com.

Provided by PalatablePastime

Categories     Cheese

Time 5m

Yield 1 3/4 cups, 14 serving(s)

Number Of Ingredients 7

3 ounces blue cheese, crumbled
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup milk (optional) or 1/4 cup buttermilk (optional)
1 tablespoon fresh lemon juice
1 garlic clove, minced
black pepper

Steps:

  • Using a fork, mash blue cheese into mayonnaise and sour cream.
  • Stir in lemon juice and garlic, then season to taste with black pepper.
  • Add milk to make dip thinner if you like.
  • Chill 30 minutes to blend flavors.

Nutrition Facts : Calories 72.3, Fat 6.3, SaturatedFat 2.6, Cholesterol 10.3, Sodium 148.8, Carbohydrate 2.7, Sugar 0.6, Protein 1.6

BLUE CHEESE DIP II



Blue Cheese Dip II image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

  • In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

COTTAGE BLUE CHEESE DIP



Cottage Blue Cheese Dip image

This is a recipe I have used for quite awhile- everyone seems to enjoy the mingling of the two cheese flavors and seasonings. Although there are always 2 or three other dips to choose -this goes the fastest- other ingredients may be added if you like, such as pimento,diced sweet peppers, chopped dill pickles, mushrooms....

Provided by Pat Duran

Categories     Other Appetizers

Number Of Ingredients 7

1 1/2 c 12 oz. container-cream-style small curd cottage cheese
1/3 c crumbled blue cheese
1/8 tsp (that's a pinch, btw), pepper
1/2 tsp worcestershire sauce
2 tsp finely chopped green onion,some greens too
3 Tbsp cream or milk
1 dash(es) paprika, for color

Steps:

  • 1. Blend the cottage with an electric mixer until smooth. Add the remaining ingredients and mix well. If you feel it needs to be thinner , add a little more cream. Serve chilled, with vegetables or crackers or chips..great spread on toasted pumpernickel squares too.

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