MISS PATTI'S BLUE CHEESE DIP
Make and share this Miss Patti's Blue Cheese Dip recipe from Food.com.
Provided by PalatablePastime
Categories Cheese
Time 5m
Yield 1 3/4 cups, 14 serving(s)
Number Of Ingredients 7
Steps:
- Using a fork, mash blue cheese into mayonnaise and sour cream.
- Stir in lemon juice and garlic, then season to taste with black pepper.
- Add milk to make dip thinner if you like.
- Chill 30 minutes to blend flavors.
Nutrition Facts : Calories 72.3, Fat 6.3, SaturatedFat 2.6, Cholesterol 10.3, Sodium 148.8, Carbohydrate 2.7, Sugar 0.6, Protein 1.6
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
COTTAGE BLUE CHEESE DIP
This is a recipe I have used for quite awhile- everyone seems to enjoy the mingling of the two cheese flavors and seasonings. Although there are always 2 or three other dips to choose -this goes the fastest- other ingredients may be added if you like, such as pimento,diced sweet peppers, chopped dill pickles, mushrooms....
Provided by Pat Duran
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Blend the cottage with an electric mixer until smooth. Add the remaining ingredients and mix well. If you feel it needs to be thinner , add a little more cream. Serve chilled, with vegetables or crackers or chips..great spread on toasted pumpernickel squares too.
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