MISS ORA'S FRIED CHICKEN
Putting fatback in the frying oil adds flavor, but we find it's a bit too salty to eat on its own.
Provided by Stephanie Tyson
Yield Makes 4 Servings
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper. Cover; chill at least 4 hours or overnight.
- Combine flour, cornstarch, 1/2 teaspoons salt, and 1/2 teaspoons pepper in a large bag. Working in batches, shake chicken in bag to coat well; transfer to a plate.
- Fit a large deep heavy straight-sided skillet with a deep-fry thermometer; add oil to measure 3/4". Heat over medium-high heat until thermometer reads 350°F.
- Working in batches and maintaining oil at 350°F, fry chicken and fatback (if using) until crisp and chicken is cooked through, 5-7 minutes per side. Drain on paper towels and season with salt.
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