Miss Maggies Sugared Pecans Recipes

SUGAR COATED PECANS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
• In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
• Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
• Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

CINNAMON SUGARED PECANS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
• Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
• Bake in the preheated oven until fragrant and crisp, about 25 minutes.

MAG'S EXTRA SPECIAL EXTRA DELICIOUS CANDIED PECANS

Steps:

• Preheat oven to 225.
• Mix water and egg white--whisk.
• Mix with pecans.
• Mix together sugar, cinnamon, and salt.
• Mix with pecans.
• Spread on cookie sheet.
• Bake for 45 minutes at 225 stirring occasionally.
• Increase temp.
• to 275 and continue baking for 15 minutes.
• Cool.
• Enjoy.
• Taste better after a day or so.