Miss Lindas Dinette Cake Recipes

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DINETTE CAKE



Dinette Cake image

This recipe is another from my mom's old Betty Crocker Picture Cookbook. It is a double quick method of making cakes. Enjoy!

Provided by rwchef

Categories     Dessert

Time 45m

Yield 1 9 inch cake

Number Of Ingredients 8

1 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup soft shortening
2/3 cup milk
1 teaspoon flavoring
1 egg

Steps:

  • First put dry ingredients into mixing bowl. Then add shortening and half of the milk. Mix until blended but not too much. Then add remaining milk, egg, and the flavoring. Mix until just smooth. It will come together nicely. Pour into greased and floured pan (I like to use Professional Pan Coating recipe number 78579. Nothing sticks when you use that to coat your pans!) Bake in 350 degree oven.

DINETTE CAKE - THE BEST VANILLA CAKE EVER!



Dinette Cake - THE BEST VANILLA CAKE EVER! image

During the summer I teach a baking and cooking camp to students from 2nd through 8th grade. At the end of cooking camp we teach the students some basics of baking and let them make a cake and then decorate it. This year my camp's head instructor found this recipe, so I can't take claim as my own even if i wish I could. :) It is...

Provided by Bethany Wiberg

Categories     Cakes

Time 45m

Number Of Ingredients 14

1 c sugar
2/3 c milk
1/3 c canola oil
1 egg
1 tsp vanilla extract
1 1/2 c all purpose flour
2 tsp baking powder
1/2 tsp salt
BUTTERCREAM ICING
1/4 c butter (softened)
1/4 c shortening
3 c confectioners' sugar
1/2 tsp vanilla extract
1 - 2 Tbsp milk (1 to 2 depending on consistency that the icing is taking)

Steps:

  • 1. Cake Directions:
  • 2. In a large bowl, beat the sugar, milk, oil, egg, and vanilla until well blended.
  • 3. Combine the flour, baking powder, and salt.
  • 4. Gradually add to sugar mixture until blended.
  • 5. Pour into a greased 9 -in square baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the center comes out clean.
  • 6. Cool on a wire rack. Serve with fruit or ice cream if desired. Can make about 8 - 9 servings.
  • 7. Icing Directions:
  • 8. In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.

MISS LINDA'S LEMON ICEBOX CAKE



Miss Linda's Lemon Icebox Cake image

So easy for so much deliciousness! This is especially refreshing during the worst of our southern summers. Don't get this too far from the refrigerator, though- the icing melts easily. The original recipe, from my mom's former co-worker, recommends using Duncan Hines cake mix.

Provided by scfl76

Categories     Dessert

Time 55m

Yield 10 slices, 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box lemon cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (14 ounce) cans sweetened condensed milk
3/4 cup fresh lemon juice
8 ounces Cool Whip

Steps:

  • Prepare and bake cake mix according to package directions for a 2-layer cake.
  • In a separate bowl, mix condensed milk and lemon juice to make lemon filling. Reserve 1 cup of filling.
  • Cool and split the two cake layers. Fill with lemon filling.
  • Gently combine Cool Whip and reserved cup of lemon filling. Frost top and sides of cake.
  • Keep refrigerated.

DINETTE CAKE



Dinette Cake image

IT ONLY TAKES MINUTES to get this cake into the oven. It's one of my favorite desserts. I love serving this treat to guests, and it's also one of my grandchildren frequently request I make for them. -Margaret Sanders, Indianapolis, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8-9 servings.

Number Of Ingredients 9

1 cup sugar
2/3 cup milk
1/3 cup canola oil
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Fresh fruit or ice cream, optional

Steps:

  • In a large bowl, beat the sugar, milk, oil, egg and vanilla until well blended. Combine the flour, baking powder and salt; gradually add to sugar mixture until blended., Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with fruit or ice cream if desired.

Nutrition Facts : Calories 253 calories, Fat 9g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 237mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

DINETTE CAKE



Dinette Cake image

This is a wonderful little cake you can use with either fruit or ice cream. It's also great by itself. I love it because I always have the ingredients on hand for a fast dessert.

Provided by Mika G.

Categories     Dessert

Time 45m

Yield 8-9 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract

Steps:

  • In a mixing bowl, combine flour, sugar, baking powder and salt. Add milk, oil, egg and vanilla; beat for 1 minute. Pour into greased 9-in square baking pan.
  • Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack
  • Serve with fruit or ice cream if desired.

Nutrition Facts : Calories 286.3, Fat 10.6, SaturatedFat 1.9, Cholesterol 26.1, Sodium 255.7, Carbohydrate 44.2, Fiber 0.6, Sugar 25.1, Protein 3.9

LINDA'S CARROT CAKE



Linda's Carrot Cake image

Make and share this Linda's Carrot Cake recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 1h30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15

4 eggs
1 1/2 cups oil
2 cups sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
3 cups carrots, grated
1 cup chopped pecans
1 (3 ounce) package cream cheese
1 tablespoon milk
2 1/2 cups confectionary' sugar
1 teaspoon vanilla
1 dash salt
1/2 cup chopped pecans (optional)

Steps:

  • Cake: Beat eggs.
  • Mix with oil and sugar.
  • Combine dry ingredients, then mix together.
  • Grease pan and pour batter into it.
  • Bake at 350 for 1 hours.
  • or until done.
  • Let cake cool.
  • Frosting: Combine first 5 ingredients, and mix until smooth.
  • Frost cake, sprinkle pecans on top, and put in refrigerator to chill before eating.

Nutrition Facts : Calories 733.9, Fat 38.1, SaturatedFat 6.1, Cholesterol 70, Sodium 486.9, Carbohydrate 96.1, Fiber 2.6, Sugar 77.1, Protein 5.9

DINETTE CAKE



Dinette Cake image

this is a Dinette Cake from the 1969 Betty Crocker Cook Book. I like to substitute the all purpose flour with whole wheat flour.

Provided by thskggjanet

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 1/4 cups all-purpose flour (1 1/4 cups is the amount I use for the whole wheat flour)
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening (I have sub'ed apple sauce here)
3/4 cup milk
1 egg
1 teaspoon vanilla

Steps:

  • heat oven to 350 degrees. grease and flour 8x8 or 9x9 pan. Mix all ingredients and pour into pan. bake 35-40 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 179.3, Fat 6.8, SaturatedFat 1.9, Cholesterol 19.8, Sodium 155.9, Carbohydrate 27.5, Fiber 0.3, Sugar 16.8, Protein 2.4

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