Miss Leslies Ham Salad On Biscuits Recipes

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HAM SALAD ON BISCUITS



Ham Salad on Biscuits image

Make and share this Ham Salad on Biscuits recipe from Food.com.

Provided by rickoholic83

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

12 refrigerated biscuits (2 tubes of 6 biscuits)
1 lb cooked ham, diced
3 celery ribs, from the heart, finely chopped
1/2 cup pimento-stuffed green olives, drained and chopped
1 jalapeno, seeded and finely chopped
4 scallions, finely chopped
1/4 cup Italian parsley, chopped
1/3 cup mayonnaise
3 tablespoons yellow mustard
3 tablespoons dill pickle relish
salt
black pepper

Steps:

  • Prepare biscuits according to package directions, 8-10 minutes in the oven. Cool biscuits on a wire rack.
  • Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
  • Split cooled biscuits and fill with ham salad.

Nutrition Facts : Calories 464.5, Fat 25.8, SaturatedFat 7.5, Cholesterol 74.4, Sodium 916.2, Carbohydrate 33.2, Fiber 1.9, Sugar 6, Protein 24.6

CHEESE AND BACON BISCUITS



Cheese and Bacon Biscuits image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

Drizzle of EVOO
2 slices smoky bacon, finely chopped
1 small box of biscuit mix, such as Jiffy or measured mix for 8 drop biscuits * make to package directions
1 cup shredded sharp all natural yellow cheddar cheese
1/4 teaspoon nutmeg, freshly grated

Steps:

  • Preheat oven to package directions.
  • Heat a small skillet over medium-high heat with a drizzle of oil, add bacon and cook 2 to 3 minutes to crisp.
  • Place biscuit mix in bowl, add bacon and 1 tablespoon drippings, nutmeg. Continue to package directions and form biscuit dough, fold in half cheese, arrange drop biscuits on baking sheet and top with a sprinkle more cheese, bake 10 to 12 minutes to golden.

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