Miss Kittys Kielbasa Sauerkraut Recipes

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KIELBASA & SAUERKRAUT



Kielbasa & Sauerkraut image

Make and share this Kielbasa & Sauerkraut recipe from Food.com.

Provided by Kevin Simon

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 bag sauerkraut (approx. 2 cups drained)
1 kielbasa, sliced thick (3/4" slices)
1 small green bell pepper, chopped
1 small onion, chopped
1 granny smith apple, peeled cored &,chopped
1 1/2 teaspoons caraway seeds
1/4 cup honey
4 medium red potatoes, cut in quarters

Steps:

  • Place all ingredients in covered roaster, bake at 350 for 1 hour (till potatoes are tender).

Nutrition Facts : Calories 308.4, Fat 5.7, SaturatedFat 1.8, Cholesterol 12.4, Sodium 210.5, Carbohydrate 61, Fiber 5.7, Sugar 26.4, Protein 7

ROASTED SAUSAGE AND SAUERKRAUT



Roasted Sausage and Sauerkraut image

A classic Eastern European dish made quick and easy- from Russ Crandall of The Domestic Man.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 50m

Yield 4

Number Of Ingredients 10

2 (13 ounce) packages smoked kielbasa sausage, cut into bite-size pieces
1 medium onion, thinly sliced
1 (32 ounce) package sauerkraut, drained
1 tablespoon olive oil
1 tablespoon butter, melted
½ teaspoon black pepper
¼ teaspoon caraway seeds
2 green apples, coarsely chopped
Salt to taste
Reynolds Wrap® Heavy Duty Aluminum Foil

Steps:

  • Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil on a baking sheet. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. Bring up foil sides. Double fold top and ends to make a packet, leaving room for heat circulation inside. Place the foil package in preheated oven and roast for 30 minutes.
  • Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Stir in the green apples and reseal, adding another piece of foil to the top if necessary. Return to the oven for 10 more minutes. Remove from the oven, add salt to taste and serve.

Nutrition Facts : Calories 769.4 calories, Carbohydrate 24.4 g, Cholesterol 140 mg, Fat 62.9 g, Fiber 7.9 g, Protein 25.8 g, SaturatedFat 28.8 g, Sodium 3084.7 mg, Sugar 15.3 g

KIELBASA AND SAUERKRAUT SHEET PAN DINNER



Kielbasa and Sauerkraut Sheet Pan Dinner image

Make a whole dinner on one sheet pan in a matter of minutes with this simple, satisfying recipe.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 2 servings

Number Of Ingredients 6

3/4 pound (about 3 cups) fingerling potatoes, halved lengthwise
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 pound smoked kielbasa, cut on the bias into eight 2-inch long pieces
1 cup prepared sauerkraut
1/4 teaspoon caraway seeds

Steps:

  • Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for the sauerkraut; set aside
  • On one side of the baking sheet, toss the potatoes with 1 tablespoon of the olive oil, and sprinkle with some salt and pepper; spread the potatoes into an even layer. Place the kielbasa on the other side of the baking sheet, leaving an empty place in the center for the foil tray. Brush the kielbasa with the remaining olive oil. Roast until the kielbasa begins to brown in spots and the potatoes are almost completely tender, about 15 minutes.
  • Toss the sauerkraut with the caraway seeds and spread into an even layer in the prepared foil baking tray. Place the foil tray in the center of the baking sheet. Roast until the potatoes are completely tender and browned, the sauerkraut is warmed through and the kielbasa is browned in spots, 15 minutes more. Divide sausage and vegetables between two plates and enjoy.

CROCK POT KIELBASA & SAUERKRAUT



Crock Pot Kielbasa & Sauerkraut image

Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.

Provided by Queen of Everything

Categories     One Dish Meal

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 6

1 medium onion
2 lbs kielbasa (2 kielbasa)
2 (32 ounce) packages sauerkraut
1/3 cup brown sugar
1 cup water
1 cup apple cider

Steps:

  • Slice 1 onion into thin strips and caramelize.
  • Drain and rinse sauerkraut.
  • Slice kielbasa into 1-inch lengths.
  • Combine water, cider and brown sugar.
  • Combine all ingredients well in crock pot.
  • Cook on high 6 hours.

Nutrition Facts : Calories 435.9, Fat 31.2, SaturatedFat 10.5, Cholesterol 74.8, Sodium 2608.9, Carbohydrate 23.8, Fiber 7.2, Sugar 15.5, Protein 16.2

UBER-BRATEN - KIELBASA & SAUERKRAUT CASSEROLE



Uber-Braten - Kielbasa & Sauerkraut Casserole image

This was named by my two kids as it sounded to them like "yummy German casserole" - I have no idea what it means - but it is amazing! I'm posting it here because I keep loosing the recipe - easy-peezy and so good - real comfort food!

Provided by HeidiRenee

Categories     Pennsylvania Dutch

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

12 ounces egg noodles, cooked
1/3 cup flour
1/3 cup butter, melted
1/4 teaspoon pepper
1/2 teaspoon dry mustard
3 cups milk
1 cup cheddar cheese, shredded
2 cups sauerkraut, drained
16 ounces kielbasa, ring
1/2 cup breadcrumbs

Steps:

  • Cook egg noodles as per directions on package. I really like the Pennsylvania Dutch Kluski noodles as they add great texture to this dish, but I'm sure any thick egg noodle will work. Set aside.
  • Slice or cube kielbasa - we cube as we like it spread throughout the casserole more thoroughly.
  • Heat butter in dutch oven until melted, stir in flour and seasonings. When mixture is well combined add milk. Bring to a boil for one minute, stirring constantly.
  • Add 3/4 cup of cheese, stir until melted.
  • When sauce is ready stir in sliced kielbasa, drained sauerkraut and pre-cooked egg noodles.
  • Pour into a 3 quart casserole.
  • Mix remaining cheese with bread crumbs and sprinkle over casserole.
  • Bake at 375° for 20 minutes or until heated through.

Nutrition Facts : Calories 383.8, Fat 22.4, SaturatedFat 10.5, Cholesterol 80.9, Sodium 670.5, Carbohydrate 31.3, Fiber 1.9, Sugar 1.9, Protein 14.3

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