Miss Karens Coffee Cake Recipes

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OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING



Old Fashioned Coffee Cake with Cinnamon-Streusel Topping image

Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.

Provided by NicoleMcmom

Categories     Coffee Cake

Time 1h35m

Yield 12

Number Of Ingredients 17

¾ cup brown sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 cup brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon kosher salt
½ cup unsalted butter, softened
3 ½ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon kosher salt
1 ½ cups white sugar
1 cup unsalted butter, softened
3 large eggs
¾ cup milk
1 (8 ounce) container sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
  • Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
  • Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
  • Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
  • Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
  • Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg

MISS HELEN'S COFFEE CAKE



Miss Helen's Coffee Cake image

I searched through ALL 500+ coffee cakes listed, and did not find one like this !! Have NO idea who Miss Helen was, but my MIL gave me this recipe when we were first married (48 years ago), and it has always been a favorite - and a hit.

Provided by NurseJaney

Categories     Breads

Time 1h

Yield 10 serving(s)

Number Of Ingredients 9

1/3 cup flour
3/4 teaspoon cinnamon
1 egg
1 cup sugar
1 cup milk
2 1/2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder, heaped
1/4 lb butter

Steps:

  • Cut stick of butter in half length-wise, then cut each half in half lengthwise, to make 4 long pieces.
  • Cut 4 pieces into cubes and keep cold.
  • Mix topping and set aside.
  • Mix batter ingredients.
  • Spread stiff batter into buttered 9x13 baking dish.
  • Push butter cubes into batter.
  • Pour topping evenly over batter.
  • Bake at 350 degrees for 20-30 minutes, until inserted knife comes out clean.

Nutrition Facts : Calories 311.4, Fat 10.9, SaturatedFat 6.6, Cholesterol 46.4, Sodium 289.9, Carbohydrate 48.6, Fiber 1.1, Sugar 20.1, Protein 5.2

MISS KAREN'S COFFEE CAKE



Miss Karen's Coffee Cake image

Number Of Ingredients 11

2 cups all-purpose flour
2 cups brown sugar, packed
3/4 cup butter, diced
1 (8-ounce) container sour cream
1 egg, beaten
1 teaspoon vanilla extract
1/4 teaspoon ground ginger
1 teaspoon baking soda
3 tablespoons sugar
1 teaspoon cinnamon
1 cup chopped pecans

Steps:

  • Mix together flour and brown sugar in a large bowl; cut in butter until crumbly. Press 2-3/4 cups of mixture into a greased 13"x9" baking pan; set aside remaining mixture. In a separate bowl, combine sour cream, egg, vanilla, ginger and baking soda; add remaining crumbly mixture. Pour over crust. In a small bowl, combine sugar, cinnamon and pecans; sprinkle over sour cream mixture. Bake at 350 degrees for 25 to 30 minutes. Tip: Share a cup of tea with a special friend. On a doily-covered tray, arrange a cream pitcher, small bowls of sugar cubes and lemon wedges alongside a pot of hot spice tea. Add a basket of muffins...what could be more cheerful?

Nutrition Facts : Nutritional Facts Serves

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