Miss Inas Down Home Rice Pudding Recipes

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MAMA DAISY'S BANANA PUDDING



Mama Daisy's Banana Pudding image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 3h10m

Yield 8 servings

Number Of Ingredients 10

2 1/2 cups sugar
6 tablespoons all-purpose flour
Pinch salt
Two 12-ounce cans evaporated milk
4 egg yolks
1/2 stick butter, cubed
1 teaspoon vanilla extract
1 box vanilla wafers, plus more for garnish, crumbled
5 bananas, sliced
Whipped cream

Steps:

  • In a 3-quart heavy saucepan on low heat, add sugar, flour and salt. Pour in the evaporated milk and stir constantly. The mixture will thicken slowly, about 15 minutes.
  • Lightly beat the egg yolks in a medium size bowl. Add a ladleful of the thickened milk mixture to the eggs and whisk, to temper the eggs. Add the egg mixture into the saucepan and continue to whisk and cook until incorporated, roughly 2 to 3 minutes.
  • Remove the saucepan from the heat and stir in the butter and the vanilla extract. Place the pudding into a bowl and cover with plastic wrap. Let cool in refrigerator for 2 1/2 hours.
  • Into a large bowl or trifle dish, add a layer of vanilla wafers, a layer of sliced bananas, and top with pudding. Add the whipped cream and then repeat the layers. Garnish with crumbled cookies on top.

MISS INA'S DOWN HOME RICE PUDDING



Miss Ina's Down Home Rice Pudding image

Less creamy than traditional rice pudding, this is more like a sweet risotto. Adapted from a recipe in Roger Ebert's _The Pot and How to Use It_, as reprinted by Caroline Russock at Serious Eats. http://bit.ly/cnuh7a

Provided by DrGaellon

Categories     Dessert

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups rice
3 cups water
4 tablespoons unsalted butter
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon grated nutmeg
1/2 cup evaporated milk
3/4 cup brown sugar or 3/4 cup granulated sugar

Steps:

  • Preheat oven to 350°F Grease an 8" square baking dish and set aside.
  • Combine all ingredients in rice cooker. Cover and turn on.
  • When rice cooker turns itself off, transfer contents to prepared baking dish. Bake in preheated oven 30-40 minutes.

Nutrition Facts : Calories 656.6, Fat 14.6, SaturatedFat 9, Cholesterol 39.7, Sodium 55.9, Carbohydrate 121.4, Fiber 1.7, Sugar 39.9, Protein 8.8

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