Miss Ellens Pound Cake Recipes

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MOM'S SOUTHWEST GEORGIA POUND CAKE



Mom's Southwest Georgia Pound Cake image

A traditional pound cake that travels well and is perfect for pot luck parties.

Provided by Ellen Folkman and Family Around the Table

Categories     Desserts and Sweets

Time 1h30m

Number Of Ingredients 9

2 sticks unsalted butter, softened
3 cups sugar
6 large eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup heavy cream
2 teaspoons pure vanilla extract
Vanilla ice cream or freshly whipped cream and seasonal berries for serving.

Steps:

  • Do not preheat the oven.
  • Generously grease and flour a 10-inch Bundt pan.
  • In a medium bowl sift together flour, baking powder and salt.
  • Using an electric mixer, cream butter and sugar together until fluffy. Add eggs one at a time, beating well after each addition.
  • Add flour mixture and heavy cream, alternately to the butter mixture, beginning and ending with flour. Mix until just combined.
  • Stir in vanilla.
  • Pour batter into prepared pan.
  • Put into a cold oven and set temperature to 325 degrees F. Bake for 1 hour, 15 minutes without opening door. If necessary, bake an additional 15 minutes, until a toothpick inserted in center comes out clean.
  • Remove from oven and cool in pan on cooling rack for 15 minutes. Remove from pan to serving plate. Dust with powdered sugar, if desired.
  • Serve with fresh whipped cream (or ice cream) and berries.

MISS ELLEN'S POUND CAKE



Miss Ellen's Pound Cake image

This is another recipe from the Anne of Green Gables cookbook, and the story is in Anne of Windy Populars Aunt Chatty is lamenting because Miss Ellen will never give it up!

Provided by Psalm AKA Typo Qween

Categories     Dessert

Time 1h30m

Yield 1 loaf

Number Of Ingredients 6

1 cup butter, softened
1 1/2 cups sugar
6 eggs, large
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Grease and flour loaf pan. Preheat oven to 325 degrees F.
  • Cream butter until soft, smooth, and fluffy. Add sugar a little at a time, beating until light and fluffy.
  • Add eggs one at a time. Beat well after each egg.
  • Stir in flour, salt, and vanilla with spoon. Mix well.
  • Spoon batter into loaf pan and smooth top with spatula.
  • Bake cake for 1 1/4 to 1 1/2 hrs and test with toothpick.
  • Let cool in pan for 10 minutes.
  • Slide blade of metal spatula around edge of cake to loosen from pan. Turn upside down and gently lift of pan.

Nutrition Facts : Calories 4037.9, Fat 216.1, SaturatedFat 126.2, Cholesterol 1757, Sodium 2895, Carbohydrate 469.9, Fiber 5.9, Sugar 303.3, Protein 62.3

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