Miss Edyes Texas Trash Recipes

TEXAS TRASH RECIPE

Texas Trash Recipe image

Provided by insanelygood

Categories Recipes

Time 1h5m

Number Of Ingredients 13

Ingredients

1/2 cup butter, melted
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 1/4 teaspoons salt
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1 tablespoon Tabasco sauce
1 cup Cheerios Toasted Oat Cereal
2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
1 cup pretzel crisps
1 cup nuts

Steps:

Preheat the oven to 250 degrees Fahrenheit.
Stir melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well-combined.
Place the Cheerios, Chex mixes, pretzels, and nuts in a baking pan in a single layer. Pour the butter mixture over the dry ingredients. Stir until all pieces are coated.
Bake for 1 hour, stirring every 15 minutes. Let it cool completely and serve. Store in an airtight container.

Nutrition Facts : Calories 372 cal

KRISTY'S TEXAS TRASH

Kristy's Texas Trash image

"Chex mixes" can of course be bought from almost every grocery & mega stores these days, but none of them hold a candle to this tried & true snack from scratch! I adapted my version from a Ladybird Johnson recipe out of a cookbook my husband gave me almost 20 years ago. And no-butter CANNOT be substituted for the margarine. I cook around 1 lb. of bacon to get the grease & drippings needed. Texjoy Steak seasoning is the only one I use. It's available online and limited availability in southern grocery stores.

Provided by Kcmc814

Categories Spicy

Time 40m

Yield 10 pints, 30 serving(s)

Number Of Ingredients 10

Ingredients

12 7/8 ounces Cheerios toasted oat cereal
12 ounces Rice Chex
1 lb of rold gold pretzel stick
1 lb pecan halves
1/2 cup margarine (I use Blue Bonnet)
1/2 cup bacon grease & dripping
1 tablespoon garlic powder
1 tablespoon good steak seasoning
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 350.
In a large aluminum roasting pan, layer 1/2 the box of Cheerios, 1/2 the box of Rice Chex, 1/3 the bag of pretzels, & 1/2 lb. of the pecans. Repeat the layers again (you'll have 1/3 bag pretzels leftover).
Melt the margarine and bacon grease in a skillet at a low heat on the stovetop, then add the remaining ingredients. Stir until blended then pour into a glass measuring cup.
Pour the liquid mixture evenly over the layers of cereals/pretzels/nuts. Gently stir. Place in the oven at 350 for 20 to 25 minutes, stirring EVERY 5 minutes.
Remove and let cool before putting into zipper bags for storage.
Enjoy!

Nutrition Facts : Calories 270.3, Fat 15.2, SaturatedFat 1.8, Sodium 404.8, Carbohydrate 31.5, Fiber 3.2, Sugar 2.3, Protein 5

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