Miss Daisys Red Rice Recipes

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MISS DAISY'S RED RICE



Miss Daisy's Red Rice image

Make and share this Miss Daisy's Red Rice recipe from Food.com.

Provided by MarieRynr

Categories     Rice

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 slices bacon
1 medium yellow onion, peeled and diced
1 stalk celery, diced
1 small green pepper, cored and diced
2 cups long grain rice
1 (28 ounce) can crushed tomatoes
salt & freshly ground black pepper

Steps:

  • Fry bacon strips in a heavy skillet over medium heat, turning occasionally, until crisp and golden brown, about 10 minutes.
  • Remove from pan and drain on paper towels, reserving grease in skillet.
  • Preheat oven to 350*F.
  • Add onions, celery, and green peppers to grease in skillet.
  • Reduce heat to medium low and cook, stirring occasionally until vegetables are soft, about 15 minutes.
  • Increase heat to medium, add rice to vegetables and cook, stirring constantly for 5 minutes.
  • Add tomatoes and season to taste with salt and pepper.
  • Transfer to a large baking dish and add 2 cups water.
  • Cover tightly with aluminum foil, then bake for 1 hour.
  • Serve topped with crumbled bacon.

Nutrition Facts : Calories 339.4, Fat 7.5, SaturatedFat 2.4, Cholesterol 10.3, Sodium 418.8, Carbohydrate 60.3, Fiber 3.2, Sugar 6.1, Protein 7.5

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