Miss Daisys Deviled Eggs Recipes

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DEVILED EGGS



Deviled Eggs image

This is possibly the best deviled eggs, I have ever had. I make them alot, and the recipe is thanks to my mom.

Provided by KittyKitty

Categories     Summer

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
1/8 teaspoon salt
1 dash pepper
paprika

Steps:

  • Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayo. Add relish, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with Paprika.
  • Tips; for pretty eggs, pipe yolk mixture into egg whites with a decorative pastry tip.
  • If you want your eggs, to stand up on the plate, and not wobble around, slice off a very small bit on the bottom of the white, so they sit flat.

Nutrition Facts : Calories 117.2, Fat 8.3, SaturatedFat 2, Cholesterol 214.1, Sodium 227.8, Carbohydrate 4.1, Fiber 0.1, Sugar 1.6, Protein 6.4

EASY DEVILED EGGS



Easy Deviled Eggs image

I make these a lot for parties and everyone always makes comments on how I make the best deviled eggs. The kids even love to eat them. This is from a 1982 Southern Living cookbook that I have.

Provided by Shannon Phaeton

Categories     Kid Friendly

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs
1/4 cup mayonnaise
1 teaspoon vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon dry mustard (I usually use 1/2 or maybe a little more---adjust to fit your taste)
paprika

Steps:

  • For hard cooked eggs: Put a small pinhole in one end of each egg.
  • Place eggs in a pot of water.
  • Bring water to a boil.
  • When it boils, turn down to simmer.
  • Simmer 20 minutes.
  • When eggs are done, place immediately in a bowl of ice cubes and water (to keep yolks from turning green).
  • Slice eggs in half lengthwise, and carefully remove yolks.
  • Mash yolks with mayonnaise (I use a fork).
  • Add remaining ingredients except paprika.
  • Mix well with hand mixer until nice and smooth.
  • Stuff egg whites with yolk mixture.
  • Garnish eggs with paprika.

Nutrition Facts : Calories 116.8, Fat 8.6, SaturatedFat 2.1, Cholesterol 214.6, Sodium 233.2, Carbohydrate 3, Sugar 1.2, Protein 6.4

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