Miss Bettys 24 Hour Lettuce Salad Recipes

24 HOUR LETTUCE SALAD

24 Hour Lettuce Salad image

If you're looking for a good tasting, not all that fancy but fancy enough to serve company or take to a potluck this is the recipe. This recipe must be refrigerated overnight and do not use any other brand of mayonnaise except Hellman's. Skipping these two steps does make a difference. Make sure ingredients are sealed in good with the mayonnaise.

Provided by Catnip46

Categories Vegetable

Time P1DT15m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 head lettuce
1 (8 ounce) package frozen peas, keep frozen
parmesan cheese, grated in can
2 tomatoes, cut into wedges
1 cup onion, diced
3 tablespoons sugar
1 cup celery, sliced thin
2 cups Hellmann's mayonnaise, must use Hellman's
2 eggs, hard boiled and sliced
6 ounces water chestnuts, sliced
3/4 lb bacon, fried and crumbled (not bacon bits)

Steps:

Shred lettuce, put in a 9x13 inches pan. On top of this sprinkle onions, celery and chestnuts in layers.
Break frozen peas and sprinkle on top.
Spread mayonnaise over top like a frosting to the edge of dish, sealing in ingredients.
Spread on sugar and grated cheese to cover top.
Cover and refrigerate over night.
Before serving top with bacon and decorated with egg slices and tomatoes wedges.

TWENTY-FOUR HOUR SALAD

Twenty-Four Hour Salad image

A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.

Provided by Jane

Categories Salad Vegetable Salad Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 9

Ingredients

6 cups shredded iceberg lettuce
½ cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onions
½ cup frozen green peas, thawed and drained
1 ½ cups mayonnaise
2 tablespoons white sugar
2 cups shredded Cheddar cheese
1 (3 ounce) can bacon bits

Steps:

In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
Cover bowl, and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 639.6 calories, Carbohydrate 11.9 g, Cholesterol 70.4 mg, Fat 59.3 g, Fiber 1.7 g, Protein 17.3 g, SaturatedFat 15.5 g, Sodium 1014.8 mg, Sugar 7.7 g

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