Miss Berthas Pound Cake Recipes

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MOIST CREAM CHEESE POUND CAKE



Moist Cream Cheese Pound Cake image

Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. -Betty Smith, Evans, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 16 servings.

Number Of Ingredients 7

1-1/2 cups butter, softened
3 cups sugar
1 package (8 ounces) cream cheese, softened
6 large eggs, room temperature
3 cups all-purpose flour
1/2 teaspoon baking powder
Optional: whipped cream, confectioners' sugar and assorted fresh fruit

Steps:

  • Preheat oven to 325°. Grease and flour a 10-in. tube pan. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Gradually beat into creamed mixture. Transfer to prepare pan. Bake until a toothpick inserted in center comes out clean, 80-90 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve with desired toppings.

Nutrition Facts : Calories 461 calories, Fat 24g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 224mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.

MISS ELLEN'S POUND CAKE



Miss Ellen's Pound Cake image

This is another recipe from the Anne of Green Gables cookbook, and the story is in Anne of Windy Populars Aunt Chatty is lamenting because Miss Ellen will never give it up!

Provided by Psalm AKA Typo Qween

Categories     Dessert

Time 1h30m

Yield 1 loaf

Number Of Ingredients 6

1 cup butter, softened
1 1/2 cups sugar
6 eggs, large
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Grease and flour loaf pan. Preheat oven to 325 degrees F.
  • Cream butter until soft, smooth, and fluffy. Add sugar a little at a time, beating until light and fluffy.
  • Add eggs one at a time. Beat well after each egg.
  • Stir in flour, salt, and vanilla with spoon. Mix well.
  • Spoon batter into loaf pan and smooth top with spatula.
  • Bake cake for 1 1/4 to 1 1/2 hrs and test with toothpick.
  • Let cool in pan for 10 minutes.
  • Slide blade of metal spatula around edge of cake to loosen from pan. Turn upside down and gently lift of pan.

Nutrition Facts : Calories 4037.9, Fat 216.1, SaturatedFat 126.2, Cholesterol 1757, Sodium 2895, Carbohydrate 469.9, Fiber 5.9, Sugar 303.3, Protein 62.3

MISS BERTHA'S POUND CAKE



MISS BERTHA'S POUND CAKE image

Categories     Cake     Egg     Dessert     Bake

Number Of Ingredients 8

1 stick butter
1 stick oleo
1/2 cup Crisco
3 cups sugar
1 cup sweet milk
3 cups plain flour
1/4 tsp baking powder
6 eggs

Steps:

  • I cream butter, oleo and Crisco. Add sugar. Add eggs 1 at a time. Sift flour. Add flour and baking powder to mixture alternately with milk. Add eggs 1 at a time. Bake at 350* for about an hour.

CLASSIC POUND CAKE



Classic Pound Cake image

This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream!

Provided by Shelly

Categories     Cake

Time 1h30m

Number Of Ingredients 4

2 cups salted butter, room temperature
2 cups granulated sugar
9 large eggs
3 1/4 cups all purpose flour

Steps:

  • Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy.
  • Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
  • Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly.
  • Spread the batter into the prepared pan and bake for 70-80 minutes, or until a knife inserted comes out clean. If you notice it is browning too much on the top, tent with foil.
  • Allow the cake to cool in the pan for about 20 minutes and then release onto a wire rack to cool completely.

Nutrition Facts : ServingSize 1 slice, Calories 433 calories, Sugar 25.1 g, Sodium 223.1 mg, Fat 25.9 g, SaturatedFat 15.5 g, TransFat 0.9 g, Carbohydrate 44.6 g, Fiber 0.7 g, Protein 6.4 g, Cholesterol 165.6 mg

CLASSIC POUND CAKE RECIPE



Classic Pound Cake Recipe image

A homemade pound cake is an easy dessert that uses just a few pantry staples!

Provided by Holly Nilsson

Categories     Dessert

Time 1h20m

Number Of Ingredients 6

1 cup butter (softened)
1 cup sugar
1 teaspoon vanilla
4 eggs (room temperature)
1 ⅔ cups flour
¼ teaspoon salt

Steps:

  • Preheat oven to 325°F. Grease an 8x4 loaf pan.
  • Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
  • Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
  • Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.
  • Cool completely.

Nutrition Facts : Calories 285 kcal, Carbohydrate 30 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 95 mg, Sodium 205 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

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