Miss Annies Cheese Biscuits Recipes

MISS ANNIE'S CHEESE BISCUITS

Miss Annie's Cheese Biscuits image

Provided by Molly O'Neill

Time 25m

Yield 18 - 20 biscuits

Number Of Ingredients 8

Ingredients

3/4 pound sharp Cheddar cheese, grated
1/2 pound margarine, cut into slices
1 teaspoon kosher salt
1 teaspoon paprika
1/8 teaspoon cayenne pepper
3 cups all-purpose flour
Up to 4 tablespoons water, as needed
20 pecan halves

Steps:

Preheat the oven to 350 degrees. Place the Cheddar cheese, margarine, salt, paprika, cayenne pepper and flour in a large bowl and, using your fingertips, begin to work them together. Add the water a tablespoon at a time until the dough comes together.
Roll the dough into cylinders about 3 inches in diameter, then slice it into rounds about 1 1/2 inches thick. Place the rounds on a baking sheet, press a pecan half into the center of each and bake until the biscuits are golden, about 12 to 15 minutes.

Nutrition Facts : @context http, Calories 241, UnsaturatedFat 10 grams, Carbohydrate 16 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 5 grams, Sodium 194 milligrams, Sugar 0 grams, TransFat 2 grams

EASY CHEESY BISCUITS

Easy Cheesy Biscuits image

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

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