Misoeggcongee Recipes

MISO-EGG CONGEE

Miso-egg Congee image

miso, rice, and an egg per day gives you the necessary amino acids you need every day. a great breakfast to start out the day!! this congee is tasty and nutritious!!

Provided by dcwang wang

Categories Breakfast

Time 35m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

miso, to taste
1 egg
1/4-1/2 cup rice

Steps:

If miso was in fridge, take it out first to let it soften.
It will be easier for you to scoop later.
Wash rice.
If you wish, soak the rice, but I did not do so.
In a pan, put the rice and water to a boil.
Water should be put in as desired.
Let the rice boil for about 17 minutes.
Stir constantly during this period.
While the rice is cooking on the stove, beat egg and add it in at 20 minutes.
let the rice boil a bit while you add it in gradually, so that it does not stick to the pan.
Finally add miso, but do not let it boil.
And you now have your nutritiously balanced meal.

CONGEE RECIPE

Congee Recipe image

Warm up with a bowl of our Congee Recipe. Top with lean meat, eggs and vegetables or swap out white rice for sushi rice to make this Congee Recipe your own.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3-1/2 cups water
1/2 cup long-grain white rice, rinsed
2 WYLER'S Instant Bouillon Chicken Flavored Cubes
2 green onions, thinly sliced
3 Tbsp. PLANTERS Dry Roasted Peanuts, chopped

Steps:

Bring rice, water and bouillon cubes to boil in saucepan; cover.
Simmer on medium-low heat 50 min. to 1 hour or until rice is tender, stirring every 15 min.
Top with onions and nuts.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CONGEE

Congee image

Congee, a Chinese rice porridge, will make any cold winter's day warm and welcoming. This recipe, also known as 'jook', was inspired by my Grandmother's frequent preparation of this dish. You will enjoy congee's unique velvety and savory taste.

Provided by Mark Miller

Categories World Cuisine Recipes Asian Chinese

Time 3h35m

Yield 6

Number Of Ingredients 15

Ingredients

5 cups chicken stock
5 cups water
1 cup white rice
¼ cup apple cider vinegar
2 tablespoons fish sauce
1 tablespoon grated fresh ginger
1 teaspoon salt
¼ teaspoon sesame oil
2 (6 ounce) fillets lean white fish, sliced
¼ cup pickled Chinese vegetables
¼ cup sliced Chinese roast pork
2 tablespoons chopped scallions
2 tablespoons crushed peanuts
½ teaspoon vinegar, or to taste
½ teaspoon soy sauce, or to taste

Steps:

Combine chicken stock, water, rice, 1/4 cup apple cider vinegar, fish sauce, ginger, salt, and sesame oil in a large stockpot; bring to a boil. Reduce heat and simmer until congee has thickened to the consistency of a light porridge, about 3 hours.
Stir fish into congee and simmer until cooked through, about 10 minutes.
Serve congee in bowls topped with pickled vegetables, roast pork, scallions, and peanuts. Drizzle 1/2 teaspoon vinegar and soy sauce over toppings.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 28.3 g, Cholesterol 25.4 mg, Fat 2.9 g, Fiber 1 g, Protein 15.1 g, SaturatedFat 0.6 g, Sodium 1430.7 mg, Sugar 1.2 g

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