Miso Wet Rub Recipes

MISO WET RUB

Miso Wet Rub image

Cooking Light. May 2007. Try this thick rub on salmon fillets, dark-meat chicken, pork, tofu steaks, or eggplant slices.

Provided by dicentra

Categories Japanese

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/3 cup yellow miso
1 tablespoon minced peeled fresh ginger
2 tablespoons rice vinegar
2 tablespoons honey
1/4 teaspoon ground red pepper

Steps:

Combine all ingredients, stirring well with a whisk.

Nutrition Facts : Calories 267.8, Fat 0.2, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 71.9, Fiber 0.7, Sugar 69.3, Protein 0.6

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