Miso Salmon Spaghetti Recipes

MISO SALMON SPAGHETTI

Steps:

• Cut the scallion, salmon and cabbage into bite sized pieces.
• Heat the oil in the pan.
• Put it on medium heat and stir-fry the cabbage for 1-2 minutes.
• Add in the salmon, and cook briefly.
• Add some wine and cook to let the alcohol evaporate.
• Season with salt and pepper.
• Add 200mL of the water that was used to cook the pasta.
• Add the miso and let it melt and bring it to a boil.
• TUrn heat down to low after it boils.
• Dissolve the starch in 30mL of water and add to the sauce to thicken.
• Turn off heat.
• Pour the sauce on the pasta.

EASY MISO SALMON

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a shallow baking dish with cooking spray.
• Whisk brown sugar, soy sauce, hot water, and miso together in a large glass or ceramic bowl until thoroughly combined. Add salmon and turn several times to coat. Marinate for 10 minutes, occasionally spooning the mixture over the fish to make sure its covered.
• Transfer salmon to the prepared baking dish and cover with foil. Leave extra marinade in the bowl.
• Bake in the preheated oven for 7 minutes. Uncover, spoon remaining marinade evenly onto the salmon, and bake until fish flakes easily with a fork, about 3 more minutes.

CRISPY SALMON WITH MISO-HONEY NOODLES

Steps:

• Bring the salmon to room temperature 10 minutes before cooking. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions. Drain and toss with 1 teaspoon sesame oil and set aside.
• Meanwhile, whisk together the miso, lime juice, 3 tablespoons of the vegetable oil, honey, garlic and remaining 1 teaspoon sesame oil in a large bowl.
• Heat the remaining 3 tablespoons vegetable oil in a large skillet. Pat dry the salmon, then sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Place in the skillet skin-side up; cook until the bottom is golden and crispy, 2 to 3 minutes. Flip the salmon and cook on all sides until opaque throughout, about 2 minutes per side.
• When ready to serve, toss the spaghetti with the miso dressing, scallions, cucumber, chile and cilantro. Divide between plates and top with the crispy salmon.