MISO SALMON SOUP WITH BROCCOLI, BOK CHOY, AND ENOKI MUSHROOMS
The dish has deep and superb flavor to this zesty broth. Poaching is a pretty, gentle way of cooking the salmon.
Provided by John Siracusa
Categories Adapted Recipes Gordon Ramsay Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Put the miso paste in a saucepan and whisk in the stock. Sample and add a little salt if needed. Get broth to a slow cooking simmer (don't boil too quickly, or it may detach), now add the lime leaves, chilies, and ginger.
- Cut the salmon in half widthways, then add to the stock, skin side down, and gently simmer for 8-10 minutes, basting the salmon in the liquid until cooked through.
- Detached the Bok choy leaves from the stems. Cut the stems into bite-sized portions and shred the leaves. Cut the broccoli into bite-sized pieces as well.
- Cautiously move the salmon to a plate with a fish slice and pour a small ladleful of broth over it. Bring the stock residual in the pan back to the boil.
- Place the broccoli into the broth to cook, and the next 30 seconds later place the Bok choy stems. Continue cooking for an additional 1-2 minutes, now add the shredded Bok choy leaves. Continue cooking for roughly 1 minute until Bok choy leaves are wilted. In the meantime, fragment the cooked salmon into big chunks, disposal of the skin.
- Right before serving, now place half the enoki mushrooms to the broth. Wipe your serving bowls with a little toasted sesame oil, at that point separate the leftover enoki mushrooms amongst them. Now place some flaked salmon and green vegetables to each bowl, now ladle over some broth. Serve instantly, decorated with coriander if liked.
Nutrition Facts :
MISO-GLAZED SALMON AND BOK CHOY
A fast recipe that will have them begging for more! Serve with rice or on a bed of noodles.
Provided by fiedlerbrews
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Stir miso, mirin, sake, brown sugar, and soy sauce in a shallow dish. Add salmon fillets; turn to coat. Marinate at room temperature, 10 to 15 minutes, or in the refrigerator for up to 2 days.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Line a baking sheet with aluminum foil. Transfer fillets onto the baking sheet, reserving marinade.
- Place bok choy in the marinade; turn to coat. Arrange bok choy next to salmon on the baking sheet, reserving marinade.
- Broil in the preheated oven until salmon is lightly charred on the edges, about 4 minutes. Flip salmon and bok choy; brush with reserved marinade. Continue cooking until salmon is browned and flakes easily with a fork, about 3 minutes. Transfer salmon to serving plates. Continue cooking bok choy until it is tender-crisp, 3 to 4 minutes more.
Nutrition Facts : Calories 479 calories, Carbohydrate 31.6 g, Cholesterol 83.6 mg, Fat 18.9 g, Fiber 4.2 g, Protein 37.4 g, SaturatedFat 3.8 g, Sodium 1963.8 mg, Sugar 21.8 g
SALMON WITH BOK CHOY AND MUSHROOMS
This recipe calls for some of my favorite ingredients.... sesame oil, shitake mushrooms, ghili-garlic sauce just to name a few. Sooooo delish! Original recipe found in June, 08 edition of Bon Apetit.
Provided by hollyfrolly
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor combine 1 garlic clove, green onion, soy sauce, sherry, sugar, sesame oil, and chili-garlic sauce.
- In a glass baking dish, arrange salmon and coat with marinade. Let sit for approximately 5 minutes.
- Preheat your oven to 500 degrees.
- On a rimmed baking sheet, arrange salmon, with some marinade still clinging. (Transfer the remaining marinade from the glass dish into a small sauce pan.).
- In the oven, roast the fish for about 8 minutes, or until just opaque in center.
- On the stove top over medium-high heat, bring the sauce to a boil and set aside to use a a glaze for the fish.
- Over a high flame, heat olive oil in a large nonstick pan.
- Add bok choy and mushrooms and remaining garlic.
- Stir fry veggies until bok choy is wilted and the mushrooms are tender (approx. 4 minutes). Season, to taste, with salt and pepper.
- Divide vegetables among four plates. Top with salmon and brush with glaze.
Nutrition Facts : Calories 507.5, Fat 19.1, SaturatedFat 3.3, Cholesterol 146.3, Sodium 1384.9, Carbohydrate 10.8, Fiber 3.2, Sugar 5.8, Protein 71.1
More about "miso salmon soup with broccoli bok choy and enoki mushrooms recipes"
10 BEST SALMON SOUP ASIAN RECIPES | YUMMLY
From yummly.com
BOK CHOY WITH ENOKI MUSHROOMS - SOPHREAKINGOOD.COM
From sophreakingood.com
INSTANT MISO SOUP WITH ENOKI AND BOK CHOY - DEFEAT DIABETES
From defeatdiabetes.com.au
Cuisine Asian, ChineseCategory LunchServings 2
INSTANT MISO SOUP WITH ENOKI AND BOK CHOY | RECIPE | MISO SOUP, …
From pinterest.com.au
RAMEN MISO SOUP WITH ENOKI MUSHROOMS AND BABY BOK CHOY
From pinterest.com
10 BEST BOK CHOY FISH SOUP RECIPES | YUMMLY
From yummly.co.uk
10 BEST BOK CHOY FISH SOUP RECIPES | YUMMLY
From yummly.com
GINGER MISO SOUP WITH BOK CHOY AND TOFU - BEANTOWN KITCHEN
From beantownkitchen.com
MUSHROOM, MISO AND BOK CHOY SOUP - LORI MOORE HOLISTIC HEALTH
From lorimoore.ca
BROCCOLI AND LIME AND SESAME OIL AND WHITE MISO RECIPES
From supercook.com
RAMEN MISO SOUP WITH ENOKI MUSHROOMS AND BABY BOK CHOY
From pinterest.com
10 BEST BOK CHOY MUSHROOM SOUP RECIPES | YUMMLY
From yummly.com
ASIAN-STYLE SALMON NOODLE SOUP RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
MISO SOUP WITH MUSHROOMS RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
10 BEST BOK CHOY MUSHROOM SOUP RECIPES | YUMMLY
From yummly.com
MISO SALMON SOUP WITH BROCCOLI, BOK CHOY, AND ENOKI …
From pinterest.ca
SALMON AND MISO NOODLE SOUP RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
BOK CHOY, BROCCOLINI AND MUSHROOMS STIR FRY - CREATIVE IN MY …
From creativeinmykitchen.com
MISO SALMON SOUP WITH BROCCOLI, BOK CHOY, AND ENOKI MUSHROOMS
From getrecipecart.com
MISO-GLAZED SALMON AND BOK CHOY RECIPE | ALLRECIPES
From stage.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love