Miso Salmon Soup With Broccoli Bok Choy And Enoki Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MISO SALMON SOUP WITH BROCCOLI, BOK CHOY, AND ENOKI MUSHROOMS



Miso Salmon Soup with Broccoli, Bok choy, and Enoki Mushrooms image

The dish has deep and superb flavor to this zesty broth. Poaching is a pretty, gentle way of cooking the salmon.

Provided by John Siracusa

Categories     Adapted Recipes     Gordon Ramsay     Recipes

Time 50m

Number Of Ingredients 12

3 Tbsp. light miso paste
3 C. fish stock
1 oz Lime or Lemon Zest
1-2 red chillies, deseeded and finely chopped, to taste
1-1/4 in. piece of fresh root ginger, peeled and finely sliced
1-1/4 lb. side of salmon, skin on, scaled and pin-boned (see here, step 6)
1 Bok choy
1/2 lb. tender stem broccoli
2 small bunches of enoki mushrooms, separated
1 tsp. toasted sesame oil
Sea salt
Coriander leaves, to garnish (optional)

Steps:

  • Put the miso paste in a saucepan and whisk in the stock. Sample and add a little salt if needed. Get broth to a slow cooking simmer (don't boil too quickly, or it may detach), now add the lime leaves, chilies, and ginger.
  • Cut the salmon in half widthways, then add to the stock, skin side down, and gently simmer for 8-10 minutes, basting the salmon in the liquid until cooked through.
  • Detached the Bok choy leaves from the stems. Cut the stems into bite-sized portions and shred the leaves. Cut the broccoli into bite-sized pieces as well.
  • Cautiously move the salmon to a plate with a fish slice and pour a small ladleful of broth over it. Bring the stock residual in the pan back to the boil.
  • Place the broccoli into the broth to cook, and the next 30 seconds later place the Bok choy stems. Continue cooking for an additional 1-2 minutes, now add the shredded Bok choy leaves. Continue cooking for roughly 1 minute until Bok choy leaves are wilted. In the meantime, fragment the cooked salmon into big chunks, disposal of the skin.
  • Right before serving, now place half the enoki mushrooms to the broth. Wipe your serving bowls with a little toasted sesame oil, at that point separate the leftover enoki mushrooms amongst them. Now place some flaked salmon and green vegetables to each bowl, now ladle over some broth. Serve instantly, decorated with coriander if liked.

Nutrition Facts :

MISO-GLAZED SALMON AND BOK CHOY



Miso-Glazed Salmon and Bok Choy image

A fast recipe that will have them begging for more! Serve with rice or on a bed of noodles.

Provided by fiedlerbrews

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Broiled Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 7

½ cup miso
⅓ cup mirin (Japanese sweet rice wine)
¼ cup sake (Japanese rice wine)
3 tablespoons firmly packed brown sugar
2 tablespoons soy sauce
1 ½ pounds salmon fillets
2 heads baby bok choy, halved lengthwise, or more to taste

Steps:

  • Stir miso, mirin, sake, brown sugar, and soy sauce in a shallow dish. Add salmon fillets; turn to coat. Marinate at room temperature, 10 to 15 minutes, or in the refrigerator for up to 2 days.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Line a baking sheet with aluminum foil. Transfer fillets onto the baking sheet, reserving marinade.
  • Place bok choy in the marinade; turn to coat. Arrange bok choy next to salmon on the baking sheet, reserving marinade.
  • Broil in the preheated oven until salmon is lightly charred on the edges, about 4 minutes. Flip salmon and bok choy; brush with reserved marinade. Continue cooking until salmon is browned and flakes easily with a fork, about 3 minutes. Transfer salmon to serving plates. Continue cooking bok choy until it is tender-crisp, 3 to 4 minutes more.

Nutrition Facts : Calories 479 calories, Carbohydrate 31.6 g, Cholesterol 83.6 mg, Fat 18.9 g, Fiber 4.2 g, Protein 37.4 g, SaturatedFat 3.8 g, Sodium 1963.8 mg, Sugar 21.8 g

SALMON WITH BOK CHOY AND MUSHROOMS



Salmon With Bok Choy and Mushrooms image

This recipe calls for some of my favorite ingredients.... sesame oil, shitake mushrooms, ghili-garlic sauce just to name a few. Sooooo delish! Original recipe found in June, 08 edition of Bon Apetit.

Provided by hollyfrolly

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 garlic cloves, large, peeled, minced, divided
1/3 cup green onion, chopped
1/4 cup soy sauce (I like Tamari)
1 tablespoon dry sherry (Chinese rice wine works well too)
2 teaspoons sugar
1 teaspoon sesame oil, Asian
3/4 teaspoon chili-garlic sauce
4 salmon fillets, skinless (approx. 6 ounces each)
1 tablespoon olive oil
1 bok choy, large, cut crosswise into 1/2 inch wide strips
4 ounces shiitake mushrooms, stemmed, caps sliced

Steps:

  • Using a food processor combine 1 garlic clove, green onion, soy sauce, sherry, sugar, sesame oil, and chili-garlic sauce.
  • In a glass baking dish, arrange salmon and coat with marinade. Let sit for approximately 5 minutes.
  • Preheat your oven to 500 degrees.
  • On a rimmed baking sheet, arrange salmon, with some marinade still clinging. (Transfer the remaining marinade from the glass dish into a small sauce pan.).
  • In the oven, roast the fish for about 8 minutes, or until just opaque in center.
  • On the stove top over medium-high heat, bring the sauce to a boil and set aside to use a a glaze for the fish.
  • Over a high flame, heat olive oil in a large nonstick pan.
  • Add bok choy and mushrooms and remaining garlic.
  • Stir fry veggies until bok choy is wilted and the mushrooms are tender (approx. 4 minutes). Season, to taste, with salt and pepper.
  • Divide vegetables among four plates. Top with salmon and brush with glaze.

Nutrition Facts : Calories 507.5, Fat 19.1, SaturatedFat 3.3, Cholesterol 146.3, Sodium 1384.9, Carbohydrate 10.8, Fiber 3.2, Sugar 5.8, Protein 71.1

More about "miso salmon soup with broccoli bok choy and enoki mushrooms recipes"

10 BEST SALMON SOUP ASIAN RECIPES | YUMMLY
10-best-salmon-soup-asian-recipes-yummly image
2022-10-21 bok choy, fresh root ginger, enoki mushrooms, lime zest, red chillies and 7 more Thai Chicken Soup Food Network red onion, Thai fish sauce, soy sauce, ginger, asian, tamarind and 8 more
From yummly.com


BOK CHOY WITH ENOKI MUSHROOMS - SOPHREAKINGOOD.COM
bok-choy-with-enoki-mushrooms-sophreakingoodcom image
2013-08-12 This bok choy with enoki mushrooms is so easy to make and tastes sophreakin’ good! Ingredients. butter, coconut oil or ghee for frying; 1 package of baby bok choy (about 20-30 baby boy choys), ends trimmed, …
From sophreakingood.com


INSTANT MISO SOUP WITH ENOKI AND BOK CHOY - DEFEAT DIABETES
2022-05-25 Drain. Place noodles in a large heatproof bowl and cover with boiling water for 2 minutes until softened and heated through. Drain. Place a sachet miso paste in the bottom of …
From defeatdiabetes.com.au
Cuisine Asian, Chinese
Category Lunch
Servings 2


INSTANT MISO SOUP WITH ENOKI AND BOK CHOY | RECIPE | MISO SOUP, …
Apr 19, 2013 - Enoki mushrooms are delicate in flavour. Add shredded cooked chicken and pieces of tofu, if you like. Pinterest. Today. Explore. When the auto-complete results are …
From pinterest.com.au


RAMEN MISO SOUP WITH ENOKI MUSHROOMS AND BABY BOK CHOY
Apr 25, 2015 - Ramen Miso Soup 3 | Sprig and Flours. Apr 25, 2015 - Ramen Miso Soup 3 | Sprig and Flours. Apr 25, 2015 - Ramen Miso Soup 3 | Sprig and Flours. Pinterest. Today. …
From pinterest.com


10 BEST BOK CHOY FISH SOUP RECIPES | YUMMLY
2022-10-20 Miso Salmon Soup with Broccoli, Bok choy, and Enoki Mushrooms Hell’s Kitchen toasted sesame oil, red chillies, fresh root ginger, lime zest and 8 more Brown Rice …
From yummly.co.uk


10 BEST BOK CHOY FISH SOUP RECIPES | YUMMLY
2022-10-04 Miso Salmon Soup with Broccoli, Bok choy, and Enoki Mushrooms Hell’s Kitchen bok choy, toasted sesame oil, salmon, enoki mushrooms, fresh root ginger and 7 …
From yummly.com


GINGER MISO SOUP WITH BOK CHOY AND TOFU - BEANTOWN KITCHEN
2020-11-06 1 cup mellow white miso or other light colored miso; 1 tsp freshly grated ginger; 2 tbsp soy sauce; 5 heads bok choy whites stalks chopped and greens leaves chopped and …
From beantownkitchen.com


MUSHROOM, MISO AND BOK CHOY SOUP - LORI MOORE HOLISTIC HEALTH
Add mushroom stock, vegetable stock, miso paste and tamari soy. Stir in miso paste until dissolved. Bring soup to boil. When it reaches boil turn the soup down to simmer, add the …
From lorimoore.ca


BROCCOLI AND LIME AND SESAME OIL AND WHITE MISO RECIPES
Vegan Broccoli Soup With Miso and Oyster Mushrooms. finedininglovers.com. Ingredients: sesame oil, broccoli, white miso, lime, soy sauce, oyster mushroom, vegetable oil, scallion, …
From supercook.com


RAMEN MISO SOUP WITH ENOKI MUSHROOMS AND BABY BOK CHOY
Jul 22, 2014 - Ramen Miso Soup with Enoki Mushrooms and Baby Bok Choy. ... Jul 22, 2014 - Ramen Miso Soup with Enoki Mushrooms and Baby Bok Choy. Pinterest. Today. Explore. …
From pinterest.com


10 BEST BOK CHOY MUSHROOM SOUP RECIPES | YUMMLY
2022-10-17 Hot and Sour Mushroom Soup with Bok Choy Ang Sarap. ginger, Sriracha, spring onions, black vinegar, shiitake mushrooms and 8 more. Hot-and-Sour Mushroom Soup with …
From yummly.com


ASIAN-STYLE SALMON NOODLE SOUP RECIPE - FOODHOUSEHOME.COM
Drain and flake salmon, set aside. Bring 5 cups water to boil in a large saucepan. Add carrots and bring to a boil. Break ramen noodles into 4 pieces and drop into water. Simmer 1 1/2 …
From foodhousehome.com


MISO SOUP WITH MUSHROOMS RECIPE - FOODHOUSEHOME.COM
4 cups 960ml vegetable or mushroom stock. 5 tbsp white miso. 1/2 cup 120 ml heavy cream. salt and pepper to taste. Instructions. Melt the butter in a pot and sauté the green onions …
From foodhousehome.com


10 BEST BOK CHOY MUSHROOM SOUP RECIPES | YUMMLY
2022-10-13 lime zest, broccoli, bok choy, fresh root ginger, enoki mushrooms and 7 more Bok Choy Shiitake Soup Ugly Vegan Kitchen scallions, garlic cloves, reduced sodium tamari, …
From yummly.com


MISO SALMON SOUP WITH BROCCOLI, BOK CHOY, AND ENOKI …
Miso is a salty paste and is customary in Japanese cuisine. It gives a deep and superb flavor to this zesty broth. Nov 21, 2019 - Hell's Kitchen Miso Salmon Soup with Broccoli, Bok choy, …
From pinterest.ca


SALMON AND MISO NOODLE SOUP RECIPE - FOODHOUSEHOME.COM
Salmon and Miso noodle soup Method Method Combine sugar, mirin and soy sauce. Coat the salmon well and set aside. For soup. Bring water to the boil, then add dashi powder, mirin, …
From foodhousehome.com


BOK CHOY, BROCCOLINI AND MUSHROOMS STIR FRY - CREATIVE IN MY …
2018-03-26 1. Heat the toasted sesame oil on medium heat in a pan. 2. Add the grated garlic and ginger and stir well, for about one minute, making sure the garlic and ginger don't burn. 3. …
From creativeinmykitchen.com


MISO SALMON SOUP WITH BROCCOLI, BOK CHOY, AND ENOKI MUSHROOMS
Cut the broccoli into bite-sized pieces as well. Step 4. Cautiously move the salmon to a plate with a fish slice and pour a small ladleful of broth over it. Bring the stock residual in the pan …
From getrecipecart.com


MISO-GLAZED SALMON AND BOK CHOY RECIPE | ALLRECIPES
Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
From stage.element.allrecipes.com


Related Search