Miso Pork Roast Recipes

MISO BRAISED PORK

Miso Braised Pork image

Japanese comfort food! The smell will draw you in!

Provided by Renee from Hawaii

Categories World Cuisine Recipes Asian Japanese

Time 3h45m

Yield 12

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
5 pounds pork butt (shoulder roast) cut into 2-inch slices
2 tablespoons minced garlic
1 teaspoon minced ginger
2 cups water, more if needed
⅓ cup soy sauce
⅓ cup brown sugar
¾ cup white (shiro) miso

Steps:

Heat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.
Place pork into pot, add additional water if needed to cover pork with the sauce. Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.

Nutrition Facts : Calories 519.8 calories, Carbohydrate 11.6 g, Cholesterol 134.2 mg, Fat 36.2 g, Fiber 1 g, Protein 35 g, SaturatedFat 12.1 g, Sodium 1166.4 mg, Sugar 7.1 g

MISO PORK ROAST

Miso Pork Roast image

Easy recipe and tasty - the miso gives it a slightly sweet and Asian flavor and the roast comes out tender.

Provided by IJJI8195

Categories Pork

Time 3h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 lbs pork butt
1 piece gingerroot, mashed
2 garlic cloves, mashed
3/4 cup miso
1 1/2 cups sugar
3/4 cup shoyu

Steps:

Mix miso, sugar and shoyu thoroughly in a large pot.
Add ginger and garlic; mix well.
Place pork butt in pot and simmer for 2-1/2 to 3 hours until done and well soaked.
Slice and serve hot!

Nutrition Facts : Calories 1677, Fat 92, SaturatedFat 31.4, Cholesterol 374.2, Sodium 4923.6, Carbohydrate 92.5, Fiber 3.1, Sugar 78.9, Protein 115.3

MISO PORK

Miso Pork image

A very popular dish, for its simplicity, but bold flavours. Great dish for busy cooks, everything goes in one pot and in the oven. Great served just as is, or serve with Chinese steamed buns, or with lettuce cups.Feel free to leave roast whole or to cut your cooking time down, cut into smaller pieces.

Provided by Deirdre K Todd

Categories Main Course

Time 3h15m

Number Of Ingredients 6

Ingredients

3 1/2 lbs. pork butt
3/4 c. miso paste
3/4 c. Aloha shoyu
2/3 c. sugar
1 inch fresh ginger, crushed
2 garlic cloves, crushed

Steps:

Place pork in a Dutch Oven with remaining ingredients.
Cover and simmer for 3 hours or until done.
Spoon sauce over pork occasionally.
For service: slice and drizzle with any remaining sauce.
Optional to cut pork butt into 2-3 inch cubes.
Prepare as directed, cook 1 ½ hours.

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