Miso Pork Ribs With Chile Honey Glaze Recipes
HONEY GARLIC RIBS
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Provided by Laurie Thompson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
- Bake for 1 hour, turning every 20 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g
More about "miso pork ribs with chile honey glaze recipes"
5-INGREDIENT HONEY-MISO RIBS | RECIPE | KITCHEN STORIES
From kitchenstories.com
- Preheat oven to 150°C/300°F. Remove the membrane from the bone side of all racks of ribs with some paper towels and transfer ribs to an aluminum foil-lined baking sheet, meat-side up. Trim the top and bottoms off the scallions and set them aside.
- Whisk miso paste, honey, and rice vinegar together in a small saucepan. Spoon some of the mixture over both sides of the ribs, then season them with salt and pepper. Wrap ribs up into the aluminum foil to create foil packets, then bake at 150°C/300°F for approx. 2 ½ hours, or until very tender.
- In the meantime, bring the honey-miso sauce to a boil on the stovetop. Reduce heat and let simmer until very thick and glossy, approx. 10 min.
- When the ribs are done, unwrap them and transfer to another foil-lined baking sheet. Place scallions all around the ribs. Turn on the grill function of your oven at the highest setting. Brush ribs with glaze on the bone side, then broil until bubbly and caramelized. Remove and flip then brush with remaining glaze. Broil until scallions are slightly charred and ribs are caramelized, approx. 5 min. Slice ribs into portions and serve with scallions and cooked jasmine rice, if desired. Enjoy!
MISO GLAZED PORK RIBS RECIPE BY JENNIFER SU - COOKPAD
From cookpad.com
PORK RIBS WITH BLACK GARLIC MISO GLAZE - FOOD & WINE
From foodandwine.com
MISO PORK RIBS WITH CHILE HONEY GLAZE RECIPES
From tfrecipes.com
HONEY-MISO RIBS - HIKARI MISO
From hikarimiso.com
39 PORK RECIPES YOU NEED TO TRY MAKING THIS FALL
From tastingtable.com
JAPANESE MISO AND HONEY GLAZED PORK - THE SPRUCE EATS
From thespruceeats.com
PORK RIBS WITH CHILE-HONEY GLAZE | SCANNED RECIPES | UMAMI
From umami.recipes
SWEET AND SPICY MISO-GLAZED RIBS - GOOD HOUSEKEEPING
From goodhousekeeping.com
MISO GLAZED BABY BACK RIBS - FIRSTHAND FOODS
From firsthandfoods.com
MISO PORK RIBS WITH CHILE-HONEY GLAZE - COPY ME THAT
From copymethat.com
MISO PORK RIBS WITH CHILE-HONEY GLAZE - PUNCHFORK
From punchfork.com
MISO PORK RIBS WITH CHILE-HONEY GLAZE RECIPE | YUMMLY
From yummly.com
HONEY GLAZED RIBS (蜜汁排骨) - THE WOKS OF LIFE
From thewoksoflife.com
MISO PORK RIBS WITH CHILE-HONEY GLAZE - TAPPECUE.COM
From tappecue.com
BAKED HONEY GLAZED PORK RIBS - JO COOKS
From jocooks.com
SUMMERTIME MISO-HONEY BBQ RIBS – FOODLAND SUPER …
From foodland.com
MISO PORK RIBS WITH CHILE HONEY GLAZE RECIPES
From menuofrecipes.com
HONEY MISO RIBS - JILLIAN RAE COOKS
From jillianraecooks.com
43 NEW METRO PHOENIX RESTAURANTS: TACOS, PIZZA AND DOUGHNUTS
From azcentral.com
PORK RIBS WITH CHILE-HONEY GLAZE RECIPE - BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
