Miso Marinated Pork Recipes
MISO BRAISED PORK
Japanese comfort food! The smell will draw you in!
Provided by Renee from Hawaii
Categories World Cuisine Recipes Asian Japanese
Time 3h45m
Yield 12
Number Of Ingredients 8
Steps:
- Heat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.
- Place pork into pot, add additional water if needed to cover pork with the sauce. Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.
Nutrition Facts : Calories 519.8 calories, Carbohydrate 11.6 g, Cholesterol 134.2 mg, Fat 36.2 g, Fiber 1 g, Protein 35 g, SaturatedFat 12.1 g, Sodium 1166.4 mg, Sugar 7.1 g
MISO MARINATED PORK
Make and share this Miso Marinated Pork recipe from Food.com.
Provided by dicentra
Categories Pork
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Trim pork. Combine remaining ingredients and rub into the pork.
- Marinated 20-30 minutes or overnight.
- Scrape off and reserve the miso marinade.
- Broil or grill the pork. Brush with reserved marinade and continue to grill until golden.
Nutrition Facts : Calories 282.7, Fat 16.7, SaturatedFat 5.7, Cholesterol 68.6, Sodium 490.8, Carbohydrate 7.5, Fiber 0.6, Sugar 5, Protein 24.1
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- Make incisions around the edges of the pork loin slices and poke it with a knife.Mix the marinade ingredients in a container.
- Spread the marinade on both sides of each slice of pork loin. Put the slices in the container with the remainder of the marinade and set aside in the fridge for at least 2 hours.
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