Miso Maple Glazed Salmon Recipes

MISO-GLAZED SALMON

Steps:

• Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
• Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
• Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.

MISO MAPLE-GLAZED SALMON

Steps:

• Place oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.
• Brush an oven-ready skillet with vegetable oil.
• Place salmon fillets skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. Remove pan from heat.
• Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.
• Remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan.

MAPLE AND MISO SHEET-PAN SALMON WITH GREEN BEANS

Steps:

• Heat oven to 400 degrees and line a sheet pan with parchment paper or foil. Season the salmon fillets well with salt and pepper, and place them on a plate or in a large shallow bowl.
• In a small bowl, whisk together the maple syrup, miso, rice wine vinegar, soy sauce and garlic. Pour the mixture on top of the salmon and gently massage the marinade all over the fish. Let marinate while the oven comes to temperature.
• Meanwhile, in a medium bowl, toss together the green beans with the olive oil, red-pepper flakes and sesame oil (if using) and season generously with salt and pepper. Lay the salmon fillets on the sheet pan skin side down and spread the green beans out surrounding the fillets.
• Arrange the salmon skin side down on the sheet pan and bake until the salmon is opaque and the green beans are cooked through, about 12 minutes. Right before serving, scatter with cilantro and a good squeeze of lime. Season with flaky sea salt and serve with rice, if desired.

MAPLE MISO GLAZED SALMON

Steps:

• Preheat oven to 450F and place oven rack in the middle position. Line a baking sheet with aluminum foil or parchment paper. Spray olive oil over the foil or parchment.
• Cook rice according to package directions.
• Pat salmon with paper towels until dry and season both sides with salt and pepper. Place the seasoned fish on one side of the oiled pan, skin side down.
• In a small bowl whisk together miso paste, maple syrup, and half of the sesame oil.
• Place the cabbage pieces on the other side of the lined and greased sheet pan. Drizzle with remaining sesame oil, and season with salt and pepper.
• Spread the miso glaze over the salmon filets.
• Roast salmon and cabbage for 15-17 minutes until cabbage is tender when pierced with a fork and the fish is thoroughly cooked, separating easily when poked with a fork.
• While the salmon bakes combine sliced cucumber and rice vinegar, season to taste with salt and pepper. Set aside for 10 minutes, stirring occasionally.
• Serve salmon, cabbage, and marinated cucumber with rice or cauliflower rice.