Miso Honey Shrimp Stir Fry Recipes

HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY

Steps:

• Place shrimp in a sealable bag or medium bowl.
• In a small bowl or measuring cup, mix marinade ingredients.
• Pour half of the marinade on the shrimp. Save the other half for later.
• Let the shrimp marinate in the refrigerator for at least 15 minutes.
• In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
• Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
• Serve the shrimp with sauce and garnish with green onion.
• Enjoy!

HONEY SHRIMP STIR-FRY

Steps:

• Whisk together soy sauce, fish sauce, sesame seeds, cornstarch, honey, and chicken stock. Set aside.
• Heat canola oil in a large skillet over medium high heat.
• Add chopped peppers, onion, mushrooms, carrot, and zucchini to skillet and saute for about five minutes, or until vegetables have began to soften and take on color.
• Using tongs or a spatula, push vegetables to the sides of the skillet.
• Add shrimp to the center and saute till pink and translucent, about 3 minutes.
• Add garlic to the skillet, and cook for about a minute.
• And soy sauce-honey mixture and sugar snap peas.
• Cook for another two minutes.
• Serve over steamed rice, topped with chopped scallion.

MISO DELICIOUS STIR FRY

Steps:

• Get everything chopped and prepped. Do it first. Don't think you can chop and stir fry at the same time because it WON'T WORK.
• Mix together the sauce ingredients, and have them in bowl or mug or something ready to tip into the stir fry.
• Ok- You got it all ready?
• Heat your wok until it smokes.
• Add in all the veggies AND the stir fry base.
• Cook for a minute or so, until there is a slight char to some of the greens.
• Now add the oil in. Stir, and stir, coating all the veggies in a thin film of the oil.
• Cook for another minute or so (if you have some particularly crunchy veggies, you might want to pop a lid on at this stage to give them all a bit of a steam.
• Now add the sauce. Stir and cook for another minute or so.
• Serve over rice or noodles, adding some toasted nuts and seeds for extra crunchy delicious flavour (see my note in the blog on how to do this!)

GARLIC BUTTER SHRIMP WITH MISO AND BASIL

Steps:

• Melt the butter in a large heavy skillet over medium-high heat. When the butter has melted, add the shrimp and a few pinches of black pepper. Cook the shrimp just until pink, 20 to 30 seconds per side.
• Stir in the garlic and cook until fragrant, about 20 seconds, being careful not to burn the garlic. Quickly add the soy sauce, miso and honey and gently toss the shrimp to coat. Turn the heat off, stir in the basil and serve immediately.

MISO-HONEY SHRIMP STIR FRY

Steps:

• In a medium bowl, whisk together the miso, honey, soy sauce and sriracha. Set aside.
• Place a large skillet over high heat with the oil. Add the shrimp to the skillet and stir-fry until the shrimp just begin to turn pink, 2 to 3 minutes. Add the garlic, bell pepper, carrots and snow peas to the pan and continue stir-frying until the vegetables just begin to tenderize, about 1 minute. Add the reserved sauce to the skillet and stir-fry until the shrimp is cooked through and the sauce has thickened, 2 to 3 minutes.
• Adjust the seasoning with soy sauce and sriracha. Serve the stir-fry over the steamed rice garnished with the bean sprouts.