Miso Herb Sauce Recipes

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HOW TO MAKE MISO SAUCE



How to Make Miso Sauce image

My miso sauce is probably one of the most versatile and simplest sauces to keep on hand for dressings, sauces and marinades! Meat your new magic sauce that will compliment absolutely everything on your dinner plate!

Provided by Mila

Categories     Sauce and Marinades

Time 5m

Number Of Ingredients 8

1 cup low sodium soy sauce (use tamari for gluten free and low carb option)
1/4 cup miso paste
3 tsp toasted sesame oil
4 tbsp minced lemon grass (see notes below)
5 garlic cloves (peeled)
1 inch piece of ginger
1/2 cup vegetable oil
1 lime (zested and juiced)

Steps:

  • Combine all the ingredients in a blender or food processor and process until smooth.
  • Pour into a refrigerator safe container and seal. You can keep this for 3-4 weeks.

MISO HERB SAUCE



Miso Herb Sauce image

For a tasty alternative over pasta, especially the whole grain kind. Super easy. (The only challenge is getting tahini solids and oil recombined if they've separated so you can measure...or is that just me?) This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80s. 1T plus 1tsp miso is not a mistake; the recipe wizard split the amount into two lines like that.

Provided by Wendy0

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup water
1 tablespoon miso
1 teaspoon miso
2 tablespoons tahini
1/4 teaspoon fresh thyme
2 tablespoons fresh parsley
1/4 teaspoon rosemary
1 tablespoon olive oil
1/2 teaspoon cilantro
1 tablespoon butter

Steps:

  • Combine all and simmer gently over low heat about 20 minutes.

Nutrition Facts : Calories 109.8, Fat 10.2, SaturatedFat 2.9, Cholesterol 7.6, Sodium 239.1, Carbohydrate 3.6, Fiber 1.1, Sugar 0.4, Protein 2.1

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