Miso Glazed Salmon Steaks Recipes

MISO-GLAZED SALMON

Steps:

• Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
• Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
• Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.

MISO- GLAZED SALMON

Steps:

• Preheat broiler.
• Combine first 4 ingredients, stirring with a whisk.
• Arrange fish in a shallow baking dish coated with cooking spray.
• Spoon miso mixture evenly over fish.
• Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
• Sprinkle with chives.

MISO-GLAZED SALMON STEAKS

Steps:

• Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend. Spread half the miso mixture over salmon steaks; season lightly with salt. Turn salmon steaks over and spread with remaining miso mixture; season lightly with salt. Cover with plastic wrap and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour.
• Position an oven rack 6"-8" from broiler and preheat. Broil salmon, turning once, until golden brown and just opaque in center, 10-12 minutes total.
• Transfer salmon steaks to plates and serve with lime wedges.

GLAZED MISO SALMON

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Coat a shallow baking dish with cooking spray.
• Whisk sugar blend, soy sauce, hot water, and miso paste together in a bowl.
• Arrange salmon fillets in the prepared baking dish. Brush miso mixture evenly over top.
• Broil in the preheated oven, basting a couple of time, until fish flakes easily with a fork, about 10 minutes.

MISO GLAZED SALMON

Steps:

• Preheat broiler.
• Lightly spray rack in broiling pan with nonstick cooking spray.
• In small bowl, mix miso, sugar, vinegar, ginger, and 1 tbls. of water; set aside.
• Place salmon steaks on rack in broiling pan.
• With broiling pan at closest position to source of heat, broil salmon 5 minutes.
• Remove pan from broiler and spread half of miso mixture on salmon; broil 1 minute longer.
• Remove pan from broiler; turn salmon over and top with remaining miso mixture.
• Broil salmon 3 to 4 minutes longer, until miso mixture is bubbly and salmon flakes easily when tested with a fork.
• Sprinkle with green onion before serving.
• Makes 4 main dish servings.
• Enjoy!