Miso Glazed Salmon Steak With Ginger Buckwheat Noodles Gf Recipes

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MISO-GLAZED SALMON STEAKS



Miso-Glazed Salmon Steaks image

Recipe by the Bon Appétit Test Kitchen. Bon Appetit May 2011. The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better supermarkets or at Asian markets. Read More http://www.bonappetit.com/recipes/quick-recipes/2011/05/miso-glazed-salmon-steaks#ixzz1cBQqxKoN

Provided by Queen Dana

Categories     Japanese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

vegetable oil
4 -10 ounces salmon (steaks bone in)
1/3 cup white miso
2 tablespoons mirin (sweet Japanese rice wine)
2 tablespoons rice vinegar, unseasoned
2 teaspoons fresh ginger, minced peeled
1 teaspoon sesame oil
kosher salt
4 lime wedges (for serving)

Steps:

  • Line a rimmed baking sheet with foil; brush lightly with vegetable oil. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend. Spread half the miso mixture over salmon steaks; season lightly with salt. Turn salmon steaks over and spread with remaining miso mixture; season lightly with salt. Cover with plastic wrap and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour.
  • Position an oven rack 6"-8" from broiler and preheat. Broil salmon, turning once, until golden brown and just opaque in center, 10-12 minutes total.
  • Transfer salmon steaks to plates and serve with lime wedges.

Nutrition Facts : Calories 98.6, Fat 3.8, SaturatedFat 0.7, Cholesterol 13, Sodium 921, Carbohydrate 7.6, Fiber 1.5, Sugar 1.7, Protein 8.6

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