Miso Glazed Cedar Plank Salmon Recipes

MISO GLAZED SALMON

Steps:

• To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
• Preheat grill to medium.
• Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.

CEDAR PLANKED SALMON

Steps:

• Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
• In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
• Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
• Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.

CEDAR- PLANKED MISO GLAZED SALMON

Steps:

• Place plank on grill on high turn over when side is black. meanwhile, mix all glaze ingredients. season salmon with salt, a little lemon juice and soy sauce. turn heat to med- high and place salmon on plank. grill salmon for approx. 5 minutes. spread glaze over each filet and grill to desired doneness. serve with exta miso glaze on the side. this dish is great with rice or potatoes and asian coleslaw