Miso Glazed Carrots Recipes
MISO GLAZED CARROTS
Provided by Amanda Hesser
Categories easy, quick, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In medium, heavy skillet, heat sesame oil over medium-high heat. Add onion and carrots. Cook, stirring occasionally, about 6 minutes, until soft on edges but not brown.
- In small bowl, cream miso with 1/4 cup broth. Stir this mixture, remaining broth, orange zest and ginger into carrots and onions. Reduce heat, and simmer for 12 to 15 minutes, until liquid is reduced to a glaze and carrots are crisp-tender.
- Stir in roasted sesame oil. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 381 milligrams, Sugar 5 grams
PAN-ROASTED CARROTS WITH MISO-BUTTER
Provided by Sue Li
Categories Side Thanksgiving Carrot Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- In a large cast-iron or heavy-bottom skillet over medium-high heat, heat the oil. Working in two batches, add the carrots, season with salt, and cook, stirring occasionally, until golden brown and crisp-tender, 10 to 12 minutes. Transfer the carrots to a plate.
- Add the garlic and scallion whites to the skillet and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. Add the mirin and 1/4 cup water and bring to a boil. Cook until thickened and reduced by half, 1 to 2 minutes. Reduce the heat to medium-low, and add the miso, whisking until smooth. Add the butter, a few pieces at a time, whisking to incorporate into a thick sauce, 2 to 3 minutes. Stir in the vinegar.
- Return the carrots to the skillet and toss to coat with the glaze. Taste and adjust seasoning. Sprinkle with remaining scallion greens and serve.
MISO-AND-HONEY-GLAZED CARROTS
With a salty, umami edge from the miso, brightness from the Meyer lemons, and a touch of sweetness from the honey, this is a next-level carrot recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Combine carrots, lemon peel and juice, miso, butter, honey, and 1 cup water in a large skillet; season generously with salt. Bring to a boil, then reduce heat to medium, cover, and simmer until carrots are crisp-tender, 10 to 12 minutes. Uncover, increase heat to medium-high, and continue simmering, stirring occasionally, until carrots are tender and liquid is reduced to a glaze that evenly coats carrots, 8 to 10 minutes more. Serve immediately.
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EASY MISO GLAZE (5 INGREDIENTS) – A COUPLE COOKS
From acouplecooks.com
Cuisine Asian InspiredTotal Time 5 minsCategory SauceCalories 24 per serving
- Whisk the ingredients together in a small bowl until smooth (the miso may have a few lumps depending on its texture, which is okay).
RED MISO-GLAZED CARROTS RECIPE | POPSUGAR FOOD
From popsugar.com
Cuisine Other AsianCategory Side DishesHome Country USTotal Time 50 mins
- Bring a large pot of water to a boil and blanch the carrots until they are no longer raw but still a bit crisp, 2 to 3 minutes. Drain the carrots and set aside.
- In a medium bowl, combine the butter, miso paste, brown sugar, and lemon juice and beat vigorously with a wooden spoon until it is fluffy like cake frosting.
- In a wok or a large, heavy, flat-bottomed skillet, heat the vegetable oil over high heat until the oil starts to shimmer, about 1 minute. Add the carrots to the wok and shake to even them out. Let them char a bit without moving them for 2 to 3 minutes. Shake the pan and add the miso butter and about two-thirds of the scallions. Toss the carrots in the butter until the butter has melted and starts to brown and the carrots are cooked through, 3 to 4 minutes. Remove from the heat, place on a large serving plate, and garnish with remaining scallions.
HONEY MISO GLAZED CARROTS - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
5/5 (3)Total Time 48 minsCategory Dinner, LunchCalories 106 per serving
- Preheat the oven to 375 F/ 190 C/ gas mark 5. Line a large baking sheet with parchment paper and set aside.
- Combine the honey, miso, oil, vinegar and onion granules and stir until smooth. Pour over the carrots and stir thoroughly using a pastry brush (optional) to coat evenly. Season with pepper.
- Place the carrots on the baking sheet and bake for 35-40 minutes until lightly browned and tender. Half way through turn them over and increase the temperature to 400 F/ 200 C.
ROASTED ROOT VEGETABLES WITH A MISO GLAZE - THE WOKS …
From thewoksoflife.com
4.8/5 (12)Total Time 1 hrCategory VegetablesCalories 208 per serving
- Preheat the oven to 425 degrees F. Spread the vegetables out on a parchment-lined rimmed baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- In the final 10 minutes of roasting time, make the glaze. Melt the butter in a saucepan over medium heat. Add the garlic and cook for 3 minutes. Whisk in the miso paste, mirin, maple syrup, and cinnamon. Bring to a simmer and bubble for 2 minutes.
- Pour over the vegetables, toss, and arrange on a platter. Garnish with scallions if desired. Serve!
MISO-GLAZED ROASTED CARROTS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
4.6/5 (18)Total Time 25 minsCategory Side DishCalories 204 per serving
- Wash and pat dry the carrots. Place them on a baking sheet. Coat with olive oil and sprinkle with salt.
- Remove the carrots from the oven and brush the glaze onto both sides of the carrots. Return the tray to the oven and roast for an additional 10 minutes, or until the carrots are tender and slightly caramalized.
MISO BUTTER GLAZED CARROTS - LENA'S KITCHEN
From lenaskitchenblog.com
4.4/5 (11)Total Time 25 minsCategory Side DishCalories 182 per serving
- Rub the olive oil and salt into the carrots, place them on a baking sheet or in a shallow baking dish, then roast for 10 minutes.
MISO GLAZED CARROTS RECIPE | HEARTBEET KITCHEN
From heartbeetkitchen.com
Reviews 2Estimated Reading Time 5 minsCuisine AmericanTotal Time 40 mins
- Toss carrots with olive oil and salt, and spread onto baking sheet. Roast for 30 minutes, flipping halfway through.
- In the meantime, mix butter, miso, and sesame oil in a small bowl until fully combined and smooth.
- When carrots are done roasting, place in bowl and add 3 tablespoons of the mixture, plus sesame seeds and red pepper flakes. Serve.
RED-MISO-GLAZED CARROTS RECIPE - JOANNE CHANG | FOOD …
From foodandwine.com
4/5 Total Time 1 hrServings 12
- Preheat the oven to 425°. In a large pot of salted boiling water, blanch the carrots until barely crisp-tender, about 2 minutes. Drain and pat dry.
- In a medium roasting pan set over a burner, heat the oil. Add the carrots and cook over high heat, stirring once, until lightly browned in spots, about 5 minutes. Meanwhile, in a small bowl, mix the miso with the butter, brown sugar and half of the scallions to form a paste. Add the miso butter to the carrots and toss until coated.
- Roast the carrots for about 20 minutes, stirring once, until tender and glazed. Stir in the remaining scallions. Transfer the carrots to a bowl and serve.
MISO-GLAZED CARROTS RECIPE | HEALTH.COM
From health.com
Servings 6Calories 113 per servingTotal Time 20 mins
- Bring a large pot of water to a boil. Reduce heat to medium. Add carrots; simmer until just tender, 8 to 10 minutes. Drain.
- Melt butter in a large nonstick skillet over medium-high heat. Add carrots and miso mixture; cook, stirring frequently, until carrots are well coated, 2 to 3 minutes. Stir in cilantro and salt. Transfer to a serving platter and sprinkle with sesame seeds.
MISO GLAZED CARROTS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
Reviews 7Category SideCuisine AsianTotal Time 1 hr
- Preheat oven to 175 degrees C (350 F). Line a baking sheet with aluminum foil for easy clean up, if needed.
- Dry carrots thoroughly and place onto the baking tray, drizzle with olive oil, sprinkle with salt. Toss with a pair of tongs to evenly coat carrots with oil.
- Bake for 20 to 30 minutes, until the carrots just start to turn tender but are still chewy inside. (*Footnote 3)
ROASTED MISO CARROTS - CALIFORNIA GROWN
From californiagrown.org
Estimated Reading Time 1 minTotal Time 45 mins
MAPLE AND MISO GLAZED ROASTED CARROTS • JUST ONE COOKBOOK
From justonecookbook.com
3.8/5 (61)Total Time 45 minsCategory Side DishCalories 100 per serving
- Arrange a rack in the middle of the oven and preheat the oven to 425 °F (220 ºC). Gather all the ingredients. If your carrots still have some moisture after washing, be sure to pat them as dry as possible; the drier the vegetable, the better it will roast.
- Peel the carrots (and if they are large, cut uniform slices so that they will roast evenly and be finished at the same time). Place the carrots in a single layer on a rimmed baking sheet lined with parchment paper (for easy clean-up). If the carrots are arranged too closely together or are on top of one another, they will steam, making them mushy rather than caramelized. Use a bigger baking sheet or 2 instead.
- Drizzle the olive oil and sprinkle salt and pepper. You want each carrot to have a light coating of oil (the oil keeps some moisture in for that interior tenderness). A good rule of thumb is about 2 Tbsp of oil per baking sheet (I'm using a half sheet).
MISO CARROTS (ROASTED) - RECIPEMAGIK
From recipemagik.com
Category Side DishCalories 25 per servingTotal Time 14 mins
- Blanch Carrots: In a bowl add some boiling water and preheat your oven to 425F. Peel and slice carrots. First divide them into two vertical halves. (cut vertically). Then cut those slices into two more vertical halves. See the video for tutorial.Place them in the bowl with boiling water and allow it to get blanched in the preheated oven for 2-minutes.
- Make Miso Butter: In a medium-sized mixing bowl combine Red Miso Paste with softened butter, brown sugar, Honey, and thinly sliced scallions. Stir well with a spoon so that it combines together.
- Pan Roast Carrots: In a roasting pan, add butter and pour some oil. Add blanched carrots and roast them on medium-high heat, stirring continuously for at least 1-minute. Do not allow them to get burnt or shrink too much.
- Add Miso Butter: Finally, add Miso butter and stir well to combine. Let it come to a quick boil on medium-high heat and then take it off the flame. Garnish and Serve: Garnish with chopped spring onions and serve right away!
MAPLE MISO ROASTED CARROTS - SIMPLE SIDE DISH - BUDGET BYTES
From budgetbytes.com
4.2/5 (4)Total Time 40 minsCategory Dinner, Side DishCalories 110 per serving
- Preheat the oven to 400ºF. In a bowl, combine the miso, maple syrup, melted butter, grated ginger, and soy sauce. Stir them together until smooth.
- Peel and slice the carrots into about 1-inch sections (for thicker parts of the carrots, cut them slightly shorter, for thinner parts of the carrots, cut them slightly longer). Place the carrot pieces on a non-stuck baking sheet or a baking sheet lined with foil.
- Pour the maple miso butter over the carrots and stir the carrots until they are evenly coated. Spread the carrots out over the sheet so there is a little bit of space between each piece. This is critical to the caramelization of the maple miso butter.
- Roast the carrots in the oven for 15 minutes, then stir. Make sure to spread them back out after stirring, then return them to the oven for an additional 15 minutes. If the carrots are nicely golden brown at that point they are finished. If not, stir one more time and roast for an additional 5-10 minutes to achieve browning.
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