Miso Glazed Bacon Recipes

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MISO-GLAZED BACON AND ASPARAGUS



Miso-Glazed Bacon and Asparagus image

Provided by Tyler Florence

Categories     side-dish

Time 31m

Yield 4 to 6 servings

Number Of Ingredients 8

1 bunch asparagus
7 strips smoked bacon, cut in 1/2
1/4 cup Shiro miso paste (white miso paste)
1/2 cup mirin rice wine
1 tablespoon lemon juice
Pinch lemon zest
1 tablespoon sugar
Bamboo toothpicks, soaked in water

Steps:

  • Trim and peel the root end of the asparagus to remove the tough outer skin. Slice asparagus in half keeping the tips and bases separate. Lay half bacon strips out on your cutting board. Lay a base piece and a tip piece on each slice of bacon, then roll it up and secure with a bamboo toothpick through the middle at a 90 degree angle.
  • Preheat grill to medium heat.
  • In a small mixing bowl combine miso, mirin, lemon juice, lemon zest and sugar. Stir with a whisk and use a pastry brush to baste the skewers as they cook on the grill - about 2 to 3 minutes per side on high.

MISO GLAZED BACON



Miso Glazed Bacon image

This was one component of a winning recipe from Top Chef Season 4 Lisa Fernandes made this bacon....and Ming Tsai was quoted saying it's the best bacon he's tasted...the technique was also new to him!

Provided by katie in the UP

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup shiro miso (white)
1/2 cup maple syrup
2 cups rice wine vinegar
1 1/2 cups mirin
1/2 lb bacon

Steps:

  • In saucepot, cook miso, syrup, wine vinegar and mirin together.
  • Whisk together and reduce on low heat until thick and glossy.
  • Meanwhile, lay bacon on silpat or parchment paper overlapping and facing same direction.
  • Lay another parchment on top and place smaller sheet pan on top (weigh down with saute pans). Bake at 375 degrees for about 11 minutes.
  • When bacon is crispy, take out without removing weights.
  • Remove bacon from pan and lay on new sheet pan with parchment.
  • Heavily glaze the bacon with the miso syrup and bake 2 to 3 minutes. Let cool and cut into even long strips.

Nutrition Facts : Calories 408.5, Fat 25.6, SaturatedFat 8.5, Cholesterol 38.6, Sodium 1021, Carbohydrate 32.9, Sugar 25.3, Protein 7

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