Miso Fish Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MISO-GLAZED FISH



Miso-Glazed Fish image

Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod, which he marinates for two to three days. I can't imagine finding fish fresh enough to marinate for that long, so in my recipe I marinate the fish for a few hours before broiling and then finishing, if necessary, in the oven. The marinade is based on the Matsuhisa recipe, but I've reduced the sugar considerably.

Provided by Martha Rose Shulman

Categories     dinner, easy, main course

Time 3h30m

Yield 4 servings

Number Of Ingredients 6

1/4 cup mirin
1/4 cup sake
3 tablespoons white or yellow miso paste
1 tablespoon sugar
2 teaspoons dark sesame oil
4 salmon, trout, Arctic char, mahi mahi or black cod fillets, about 6 ounces each

Steps:

  • Combine the mirin and sake in the smallest saucepan you have and bring to a boil over high heat. Boil 20 seconds, taking care not to boil off much of the liquid, then turn the heat to low and stir in the miso and the sugar. Whisk over medium heat without letting the mixture boil until the sugar has dissolved. Remove from the heat and whisk in the sesame oil. Allow to cool. Transfer to a wide glass or stainless steel bowl or baking dish.
  • Pat the fish fillets dry and brush or rub on both sides with the marinade, then place them in the baking dish and turn them over a few times in the marinade remaining in the dish. Cover with plastic wrap and marinate for 2 to 3 hours, or for up to a day.
  • Light the broiler or prepare a grill. Line a sheet pan with foil and oil the foil. Tap each fillet against the sides of the bowl or dish so excess marinade will slide off. Place skin side up on the baking sheet if broiling.
  • Place the fish skin side down on the grill, or skin side up under the broiler, about 6 inches from the heat. Broil or grill for 2 to 3 minutes on each side, until the surface browns and blackens in spots. If necessary (this will depend on the thickness of the fillets) finish in a 400-degree oven, for about 5 minutes, until the fish is opaque and can be pulled apart easily with a fork.

Nutrition Facts : @context http, Calories 450, UnsaturatedFat 15 grams, Carbohydrate 8 grams, Fat 26 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 6 grams, Sodium 576 milligrams, Sugar 4 grams

More about "miso fish chowder recipes"

MISO FISH CHOWDER RECIPE | FORKED
Delicious and easy Miso Fish Chowder Recipe made with Forked, the recipe app with no ads. Enjoy this favorite homemade chowder with a few simple ingredients. Make this quick and …
From forked.cooking

NEW ENGLAND FISH CHOWDER - BOWL OF DELICIOUS
Oct 19, 2021 Ingredients in Fish Chowder (and Substitutions) Cod – or another whitefish such as tilapia, haddock, snapper, monkfish, etc.See FAQs below for more on this. Potatoes – any will do.I used red. Onions – yellow is best.White …
From bowlofdelicious.com

MISO FISH CHOWDER RECIPE - EAT YOUR BOOKS
Miso fish chowder from The New York Times Cooking by Kay Chun. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) scallions; celery; ... If the recipe ...
From eatyourbooks.com

MISO FISH (JUST 4 INGREDIENTS!) - THE WOKS OF LIFE
Sep 8, 2023 There’s no complicated blackening technique, no fancy Japanese sake. It’s just a really easy weeknight fish recipe you can make in a pinch. Don’t Hate Me for This “Japanese” Inspired Miso Fish. Okay, by now, I’ve caught …
From thewoksoflife.com

AUTHENTIC NEW ENGLAND FISH CHOWDER - BAREFOOT IN THE …
Oct 17, 2022 Add the potatoes to the pot of salted water and place on a burner set to high heat. Bring the potatoes and water to a boil. Boil the potatoes until just fork tender, about 7-10 minutes.
From barefootinthepines.com

MISO CHOWDER - UMI ORGANIC
Sep 21, 2018 Active time: 25 minutes | Easy | 3 servings. 6 ounces wild caught shrimp, mussels, clams, and/or fish 2-1/2 cups (6 ounces) cabbage, shredded 1/2 medium onion, diced
From umiorganic.com

HARBOURSTONE SIGNATURE SEAFOOD CHOWDER RECIPE - CTV NEWS
19 hours ago Feeds 5. Part 1 - Chowder Base. 5 whole potatoes, peeled; 2 stalks celery, chopped; 1 whole white onion, chopped; 1L water; 500ml 36% cream; 1 tsp fish base
From atlantic.ctvnews.ca

MISO CLAM CHOWDER RECIPE - BON APPéTIT
Apr 16, 2012 Preparation. Step 1. Melt butter in a large saucepan over medium heat. Add pancetta. Cook until slightly rendered, 5–6 minutes. Step 2. Add onion, garlic, and thyme.
From bonappetit.com

MISO CLAM CHOWDER - RHUBARB AND COD
Mar 9, 2023 Today’s recipe is a little riff on a family favorite. I, like most people who grew up on the East Coast of Canada, grew up eating fish and seafood chowder. My grandmother always made a huge pot whenever and wherever …
From rhubarbandcod.com

MISO FISH CHOWDER - DINING AND COOKING
Aug 3, 2022 1. tablespoon neutral oil, such as safflower or canola. 4. ounces bacon (3 to 4 slices), sliced crosswise into ¼-inch pieces. 2. tablespoons unsalted butter
From diningandcooking.com

5 FISH CHOWDER RECIPES TO KEEP YOU COZY ALL SEASON
Dairy-Free Corn Chowder with Miso and Fish. Coconut milk makes for a wonderful substitute for heavy cream in this umami-forward, rich dairy-free corn chowder with miso and fish. Made with the wild-caught seafood of your …
From wildalaskancompany.com

SEAFOOD MISO CHOWDER - COOKBUZZ
Jun 12, 2015 Add the white wine and allow the alcohol to burn off. Cook for 5 minutes and mash the potatoes.
From cookbuzz.com

5 DELICIOUS MISO SOUP RECIPES YOU NEED TO TRY - JAPANESE TASTE
Dec 28, 2023 In our recipe, we used root vegetables and mochi to add a hearty balance of textures. The unique sweetness of the white miso, the chewy texture of the mochi, and the …
From japanesetaste.com

CUSK AND MISO CHOWDER WITH WAKAME — EDIBLE BOSTON
Nov 17, 2022 Whisk the miso into this hot broth to dissolve. When no lumps remain, pour the miso mixture back into the pot and gently stir. Remove the soaked wakame from the water, roughly chop and stir into the chowder. Taste …
From edibleboston.com

AN INCREDIBLY EASY FISH CHOWDER RECIPE - THE LEAN …
Aug 24, 2023 Heat oil in a large pot or dutch oven over medium heat. Saute bacon, onion and potatoes for 10 minutes, stirring frequently. Add broth and lay fish on top of potatoes in pot.
From theleangreenbean.com

MISO CLAM CHOWDER RECIPE - SAVEUR
May 9, 2024 Ingredients. One 10-oz. can whole clams; ½ cup white wine; 1 Tbsp. unsalted butter; 2 thick bacon slices, coarsely chopped; 1 carrot, finely chopped
From saveur.com

EASY MISO FISH SOUP WITH SOBA - SIMPLY RECIPES
Jan 6, 2020 In a large pot, bring 2 quarts of water to a boil. Add the soba noodles and cook for 2 to 3 minutes, or until tender but still a little firm. Drain in a colander and rinse under cold running water to remove the surface starch.
From simplyrecipes.com

SPEEDY FISH CHOWDER RECIPE - NYT COOKING
Use 5 quart soup pot for double recipe: 4-5 pieces diced bacon plus 2 T butter 2 large red potatoes 6 carrots 1 large vidalia onion 4 cups water and 4 t chicken bouillon 1 bay leave dash …
From cooking.nytimes.com

MISO CHICKEN SUSHI BOWL — FARM TO FORK
1 day ago In a bowl, whisk together the miso marinade ingredients until well combined. In a separate bowl, pour half of the marinade over the chicken thighs. Marinate for at least 30 …
From farmtofork.com.au

HOW TO MAKE A HEARTWARMING “MISO” FISH CHOWDER
Mar 26, 2023 As for other additions to the Miso Fish Chowder, you'll need 2 leeks, 1 15oz can of full fat coconut milk (or heavy cream if you prefer), 4-5 scallions, 1 lb yellow baby potatoes that …
From myfishingcapecod.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pina Colada Bars_image Pina Colada Bars

Spiced Chocolate Molten Cakes_image Spiced Chocolate Molten Cakes

Italian Ricotta Pie_image Italian Ricotta Pie

Blueberry Breakfast Scones_image Blueberry Breakfast Scones

Michael Chiarello's Marinara Sauce_image Michael Chiarello's Marinara Sauce

Homestyle Chicken and Rice Casserole_image Homestyle Chicken and Rice Casserole

Pastrami Deli Wraps_image Pastrami Deli Wraps

Hot Pepper Dressing_image Hot Pepper Dressing

Birds Nest Topper_image Birds Nest Topper

Chicken, ginger & green bean hotpot_image Chicken, ginger & green bean hotpot

Sauteed Garlic Asparagus with red Peppers_image Sauteed Garlic Asparagus with red Peppers

Tomato Vodka Soup_image Tomato Vodka Soup

Mashed Cauliflower with Sour Cream_image Mashed Cauliflower with Sour Cream

Chicken Francaise_image Chicken Francaise

Chocolate Quatre-Quarts_image Chocolate Quatre Quarts

Lightened-Up Holiday Cookie Dough_image Lightened Up Holiday Cookie Dough

Jerk chicken curry with beans_image Jerk chicken curry with beans

Ravioli with squash & crunchy crumbs_image Ravioli with squash & crunchy crumbs

Flank Steak with Garlic Wine Sauce_image Flank Steak with Garlic Wine Sauce

Gruyere and Parsley Omelets_image Gruyere and Parsley Omelets

Related Search

Beef And Butternut Squash Chili

Bermuda Cassava Pie

Chorizotaquitos

Cuban Pork Roast I

Gluten Free Pumpkin Spice Cream Puffs

Okra Salad

Sauteed Flank Steak With Arugula And Roasted Cauliflower And Red Peppers

Three Amigos Chili

Wintersmoothie