Miso Egg Custard Recipes

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MISO EGG CUSTARD



Miso Egg Custard image

Make and share this Miso Egg Custard recipe from Food.com.

Provided by dcwang wang

Categories     Breakfast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 2

1 egg
miso, to taste

Steps:

  • Break egg.
  • Beat.
  • Add miso and only a little bit of water to help stir the miso through.
  • Too much water will change it to"egg custard with miso soup".
  • Steam.

Nutrition Facts : Calories 73.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70, Carbohydrate 0.4, Sugar 0.4, Protein 6.3

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