Miso Doughnuts Recipes

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MISO-MAPLE WALNUTS



Miso-Maple Walnuts image

Crunchy, savory, and slightly sweet, these caramelized walnuts are the perfect snack for a party. You can also make these toasted nuts with whole almonds.

Provided by Michelle McKenzie

Yield Makes 1¼ cups

Number Of Ingredients 5

1 Tbsp. white miso
1 Tbsp. ghee, at room temperature
½ tsp. maple syrup
⅛ tsp. fine sea salt
1¼ cups toasted walnut halves or toasted whole almonds

Steps:

  • Preheat oven to 325°.
  • Combine the miso, ghee, maple syrup, and salt in a small mixing bowl and stir to create a paste. Add the walnuts and toss until the nuts are well coated.
  • Spread the walnuts on a parchment-lined rimmed baking sheet and bake for 10 to 13 minutes, or until caramelized.
  • Cool to room temperature before serving. Store in an airtight container at room temperature for up to 1 week.

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